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Collection : Universite De La Reunion
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Academic Journal

Editorial: Insights in food microbiology: 2021

Subjects: food; microbiology; Safety

  • Source: ISSN: 1664-302X.

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Academic Journal

Contamination by Salmonella spp., Campylobacter spp. and Listeria spp. of most popular chicken- and pork-sausages sold in Reunion Island

Subjects: food microbiology; chicken meat; sausage

  • Source: ISSN: 0168-1605 ; International Journal of Food Microbiology ; https://hal.science/hal-01608188 ; International Journal of

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Academic Journal

Genetic and technological characterization of lactic acid bacteria isolated from tropically grown fruits and vegetables

Subjects: [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition; [SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry; Molecular Biology/Biochemistry [q-bio.BM]

  • Source: ISSN: 0168-1605 ; International Journal of Food Microbiology ; https://hal.univ-reunion.fr/hal-02172525 ; International Journal of

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Academic Journal

Contamination pathways of spore-forming bacteria in a vegetable cannery

Subjects: Moorella thermoacet; microbiology; Canned food

  • Source: ISSN: 0168-1605 ; International Journal of Food Microbiology ; https://hal.univ-reunion.fr/hal-01447935 ; International Journal of

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Academic Journal

A comparative study on the potential of epiphytic yeasts isolated from tropical fruits to produce flavoring compounds

Subjects: yeast; biodiversity; principal component analysis

  • Source: ISSN: 0168-1605 ; International Journal of Food Microbiology ; https://hal.univ-reunion.fr/hal-01188094 ; International Journal of

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Academic Journal

Thermophilic spore-forming bacteria isolated from spoiled canned food and their heat resistance. Results of a French ten-year survey

Subjects: [SDV.MP.BAC]Life Sciences [q-bio]/Microbiology and Parasitology/Bacteriology; [SDV.IDA]Life Sciences [q-bio]/Food engineering

  • Source: ISSN: 0168-1605 ; International Journal of Food Microbiology ; https://hal.univ-reunion.fr/hal-01201600 ; International Journal of

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Academic Journal

Prevalence of Clostridium botulinum and thermophilic heat-resistant spores in raw carrots and green beans used in French canning industry

Subjects: Canned food; Thermophilic spore-forming bacteria; Raw vegetable contamination

  • Source: ISSN: 0168-1605 ; International Journal of Food Microbiology ; https://hal.univ-reunion.fr/hal-01201602 ; International Journal of

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  • 1-7 of  7 results for ""Food Microbiology""