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Collection : Universite De Lyon

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Academic Journal

Effect of the physicochemical properties of zinc oxide sources on their bioavailability in broilers

Authors : Cardoso, D.; Romeo, A.; Durosoy, S. ...

Subjects: Broilers; bioavailability; tibia

Source: ISSN: 0007-1668.

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Academic Journal

Docosahexaenoic Acid (DHA) Bioavailability in Humans after Oral Intake of DHA-Containing Triacylglycerol or the Structured Phospholipid AceDoPC®

Authors : Hachem, Mayssa; Nacir, Houda; Picq, Madeleine ...

Subjects: plasma phospholipids; brain; gas chromatography combustion isotope ratio mass spectrometry

Source: ISSN: 2072-6643 ; Nutrients ; https://hal.inrae.fr/hal-02541630 ; Nutrients, 2020, 12 (1), pp.251. ⟨10.3390/nu12010251⟩.

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Dissertation/ Thesis

The impact of physicochemical properties of different sources of ZnO used in animal feeding in zinc bioavailability in broilers ; L'influence des propriétés physicochimiques de différentes sources d'oxyde de zinc sur leur biodisponibilité chez les poulets

Authors : de Senna Cardoso, Denise;

Subjects: Physicochemical properties; Dissolution kinetics; Bioavailability

Source: https://theses.hal.science/tel-04719161 ; Other. Université de Lyon, 2019. English. ⟨NNT : 2019LYSE1085⟩.

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Academic Journal

Exploring the Versatility of Microemulsions in Cutaneous Drug Delivery: Opportunities and Challenges

Authors : Ait-Touchente, Zouhair; Zine, Nadia; Jaffrezic-Renault, Nicole ...

Subjects: microemulsions systems; drug delivery; cutaneous drug delivery

Source: ISSN: 2079-4991.

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Dissertation/ Thesis

Plant lecithins as alpha-linolenic acid carriers : metabolic and inflammatory impacts associated with intestinal bioavailability ; Les lécithines végétales comme vecteurs d’acide alpha-linolénique : impacts métaboliques et inflammatoires associés à la biodisponibilité intestinale

Authors : Robert, Chloé;

Subjects: Nutrition; Lipids; Omega 3

Source: https://theses.hal.science/tel-03962086 ; Biochemistry, Molecular Biology. Université de Lyon, 2021. English. ⟨NNT : 2021LYSE1006⟩.

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Academic Journal

Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism.

Authors : Michalski, Marie-Caroline; Genot, Claude; Gayet, Constance ...

Subjects: lipid; fatty acid; food

Source: ISSN: 0163-7827 ; Progress in Lipid Research ; https://inserm.hal.science/inserm-00819748 ; Progress in Lipid Research, 2013, 52 (4), pp.354-73. ⟨10.1016/j.plipres.2013.04.004⟩ ;

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Academic Journal

Validation of Knock-Out Caco-2 TC7 Cells as Models of Enterocytes of Patients with Familial Genetic Hypobetalipoproteinemias

Authors : Bordat, Claire; Vairo, Donato; Cuerq, Charlotte ...

Subjects: abetalipoproteinemia; bioavailability; CRISPR

Source: ISSN: 2072-6643 ; Nutrients ; https://hal.inrae.fr/hal-04174914 ; Nutrients, 2023, 15 (3), pp.505. ⟨10.3390/nu15030505⟩.

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Dissertation/ Thesis

Implication of Tenascin family members in the regulation of latent TGF-Beta bioavailability ; Implication des membres de la famille des Ténascines dans la régulation de la biodisponibilité du TGF-β latent

Authors : Aubert, Alexandre;

Subjects: TGF-Beta; Xtracellular matrix; Tenascins

Source: https://theses.hal.science/tel-03135810 ; Biochimie, Biologie Moléculaire. Université de Lyon, 2020. Français. ⟨NNT : 2020LYSEN088⟩.

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Academic Journal

Gentamicin Adsorption onto Soil Particles Prevents Overall Short-Term Effects on the Soil Microbiome and Resistome

Authors : Sanchez-Cid, Concepcion; Guironnet, Alexandre; Wiest, Laure ...

Subjects: soil resistome; antibiotic adsorption; antibiotic pollution

Source: EISSN: 2079-6382 ; Antibiotics ; https://hal.science/hal-03200197 ; Antibiotics, 2021, Special Issue The Distribution of Antibiotic Resistance in Terrestrial Ecosystems, 10 (2), pp.191.

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Academic Journal

Comparison of α-Tocopherol, α-Tocopherol Acetate, and α-Tocopheryl Polyethylene Glycol Succinate 1000 Absorption by Caco-2 TC7 Intestinal Cells

Authors : Cuerq, C.; Bordat, C.; Halimi, C. ...

Subjects: bioavailability; vitamin E; enterocyte

Source: ISSN: 2072-6643 ; Nutrients ; https://www.hal.inserm.fr/inserm-03269067 ; Nutrients, 2021, 13 (1), pp.129. ⟨10.3390/nu13010129⟩.

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