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Green transition in semi-captive foodservice environments as a win-win game for both policymakers and consumers? Qualitative insights from implementation of organic foods in army foodservice

• Authors : Mikkelsen, Bent Egberg; Pawlowski, Karina Dorph; Heilmann, Anna Eva Utke

Subjects: Foodservice; organic foods; military canteen

• Source: Mikkelsen , B E , Pawlowski , K D , Heilmann , A E U & Chapagain , M R 2021 , ' Green transition in semi-captive foodservice environments as a win-win game for both policymakers and consumers?

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Green transition in semi-captive foodservice environments as a win-win game for both policymakers and consumers?:Qualitative insights from implementation of organic foods in army foodservice

• Authors : Chapagain, Mukti Ram; Mikkelsen, Bent Egberg; Heilmann, Anna Eva Utke

Subjects: /dk/atira/pure/core/keywords/FacultyOfSocialSciences; Faculty of Social Sciences; Foodservice

• Source: Chapagain , M R , Mikkelsen , B E , Heilmann , A E U & Pawlowski , K D 2021 , ' Green transition in semi-captive foodservice environments as a win-win game for both policymakers and consumers?

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Organic food consumption in Kenitra, Morocco:attitudes, motivations, and barriers

• Authors : Lafram, Amina; Belfakira, Chaimaa; Hindi, Zakia

Subjects: consumer behavior; consumer perceptions; Morocco

• Source: Lafram , A , Belfakira , C , Hindi , Z , Bikri , S , Benayad , A , El Bilali , H , Bügel , S G , Średnicka-Tober , D , Pugliese , P , Strassner , C , Rossi , L , Stefa-novic , L & Aboussaleh , Y

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Identifying Future Study Designs and Indicators for Somatic Health Associated with Diets of Cohorts Living in Eco-Regions:Findings from the INSUM Expert Workshop

• Authors : Średnicka-Tober, Dominika; Góralska-Walczak, Rita; Kopczyńska, Klaudia

Subjects: Humans; Diet; Research Design

• Source: Średnicka-Tober , D , Góralska-Walczak , R , Kopczyńska , K , Kazimierczak , R , Oczkowski , M , Strassner , C , Elsner , F , Matthiessen , L E , Bruun , T S K , Philippi Rosane , B , Zanasi , C ,

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Forbrug af økologiske fødevarer

• Authors : Wier, Mette; Smed, Sinne

• Source: Wier , M & Smed , S 2002 , ' Forbrug af økologiske fødevarer ' , Nationaløkonomisk tidsskrift , bind 140 , s. 312-326 .

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