Search Results

Relative Validity of the Groningen IBD Nutritional Questionnaire (GINQ-FFQ):A Food Frequency Questionnaire Designed to Assess Nutritional Intake in Patients with Inflammatory Bowel Disease

• Authors : Barth, Iris; Stevens, Corien L.; Peters, Vera

Subjects: food frequency questionnaire [FFQ]; inflammatory bowel disease [IBD]; nutritional assessment

• Source: Barth, I, Stevens, C L, Peters, V, Lucassen, D A, Feskens, E J M, Dijkstra, G & Campmans-Kuijpers, M J E 2025, 'Relative Validity of the Groningen IBD Nutritional Questionnaire (GINQ-FFQ) : A

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Unequal distribution of GHG emissions from global food consumption:Understanding drivers, inequalities, and mitigation potentials of GHG emissions throughout global food supply chains

• Authors : Li, Yanxian

• Source: Li , Y 2025 , ' Unequal distribution of GHG emissions from global food consumption : Understanding drivers, inequalities, and mitigation potentials of GHG emissions

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Comparison of Double-Blind and Open Food Challenges for the Diagnosis of Food Allergy in Childhood:The ALDORADO Study

• Authors : de Weger, Wouter W; Sprikkelman, Aline B; Herpertz, Catherina E M

• Source: de Weger, W W, Sprikkelman, A B, Herpertz, C E M, van der Meulen, G N, Vonk, J M, Koppelman, G H & Kamps, A W A 2025, 'Comparison of Double-Blind and Open Food

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Enhancing food preservation and safety:Synergistic effects of Allium-derived organosulfur compounds and outer membrane permeabilization peptide L-11

• Authors : Ariza, Juan José; García-López, J. David; Aguinaga-Casañas, María Arántzazu

Subjects: Allium; Food safety; L-11

• Source: Ariza, J J, García-López, J D, Aguinaga-Casañas, M A, Baños, A, García, F, Kuipers, O P & Cebrián, R 2024, 'Enhancing food preservation and safety : Synergistic

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Validation of the Finnish version of the food allergy quality of life questionnaire–parent form (F-FAQLQ-PF)

• Authors : Kivistö, J. E.; de Blok, B. Flokstra; Protudjer, J. L.P.

Subjects: food allergy; food allergy quality of life questionnaire–parent form; health-related quality of life

• Source: Kivistö, J E, de Blok, B F, Protudjer, J L P, Ojaniemi, I, Karjalainen, J, Huhtala, H & Dunn Galvin, A 2024, 'Validation of the Finnish version of the food allergy

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Eliminating production losses in changeover operations:a case study on a major European food manufacturer

• Authors : Stapelbroek, Martijn; Kilic, Onur A.; Yang, Ying

Subjects: changeover; food loss; Food manufacturer

• Source: Stapelbroek, M, Kilic, O A, Yang, Y & Van Donk, D P 2024, 'Eliminating production losses in changeover operations : a case study on a major European food manufacturer',

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Water-Energy-Food Communities in South Africa:Exploring Multi-Actor Governance Instruments Contributing to Social Justice

• Authors : Viljoen, Germarié; Mauger, Romain; Mugadza, Alois

Subjects: collaborative decision-making; energy communities; European Directive on Renewable Energy

• Source: Viljoen, G, Mauger, R, Mugadza, A, Rantlo, J & du Plessis, W 2024, 'Water-Energy-Food Communities in South Africa : Exploring Multi-Actor Governance Instruments

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Organic food consumption during pregnancy and symptoms of neurodevelopmental disorders at 8 years of age in the offspring:the Norwegian Mother, Father and Child Cohort Study (MoBa)

• Authors : Instanes, Johanne T.; Solberg, Berit S.; Kvalvik, Liv G.

Subjects: Attention deficit disorder; Autism spectrum disorder; Cohort study

• Source: Instanes, J T, Solberg, B S, Kvalvik, L G, Klungsøyr, K, Posserud, M B R, Hartman, C A & Haavik, J 2024, 'Organic food consumption during pregnancy and symptoms of

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Relative bioavailability and food effect of the galectin-3 inhibitor selvigaltin (GB1211) administered as a tablet in healthy participants (GALBA-1)

• Authors : Aslanis, Vassilios; Abd-Elaziz, Khalid; Slack, Robert J.

Subjects: Bioavailability; Food effect; Galectin-3

• Source: Aslanis, V, Abd-Elaziz, K, Slack, R J, Brinch, A, Gravelle, L, Morley, W, Phung, D, Herman, K, Holyer, I, Poulsen, K K, Dogterom, P, Tantawi, S, Zetterberg, F R, Jacoby, B, Schambye, H & Lindmark, B

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A Multidisciplinary Analysis of Early Modern Plant Food Consumption Based on Vegetal Ingredients in Culinary Texts and Subfossil Plant Remains from Cesspits

• Authors : Hondelink, Merit M.A.

Subjects: archaeobotany; bioarchaeology; culinary archaeology

• Source: Hondelink, M M A 2024, 'A Multidisciplinary Analysis of Early Modern Plant Food Consumption Based on Vegetal Ingredients in Culinary Texts and Subfossil Plant Remains

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