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Academic Journal

Synergistic antifungal effects of the preservative ammonium propionate and medium chain fatty acids against dormant and germinating conidia, germ tubes and hyphae of Aspergillus chevalieri, a feed spoilage fungus

Subjects: Aspergillus; Conidia; Feed

  • Source: Dijksterhuis, J, Kleinhoven, P, van Kuijk, S, Wolters, A H G & Bruinenberg, P G 2024, 'Synergistic antifungal effects of the preservative ammonium propionate and medium chain fatty acids against

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Academic Journal

Synergistic antifungal effects of the preservative ammonium propionate and medium chain fatty acids against dormant and germinating conidia, germ tubes and hyphae of Aspergillus chevalieri, a feed spoilage fungus

Subjects: Aspergillus; Conidia; Feed

  • Source: Dijksterhuis, J, Kleinhoven, P, van Kuijk, S, Wolters, A H G & Bruinenberg, P G 2024, 'Synergistic antifungal effects of the preservative ammonium propionate and medium chain fatty acids against

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Academic Journal

Proteomic analysis of Lactobacillus pentosus for the identification of potential markers involved in acid resistance and their influence on other probiotic features

Subjects: Comparative proteomics; Lactobacillus pentosus; Probiotics

  • Source: Montoro, B P, Benomar, N, Gómez, N C, Ennahar, S, Horvatovich, P, Knapp, C W, Gálvez, A & Abriouel, H 2018, 'Proteomic analysis of Lactobacillus pentosus for the identification of potential markers

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Academic Journal

Proteomic analysis of Lactobacillus pentosus for the identification of potential markers involved in acid resistance and their influence on other probiotic features

Subjects: Comparative proteomics; Lactobacillus pentosus; Probiotics

  • Source: Montoro, B P, Benomar, N, Gómez, N C, Ennahar, S, Horvatovich, P, Knapp, C W, Gálvez, A & Abriouel, H 2018, 'Proteomic analysis of Lactobacillus pentosus for the identification of potential markers

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Academic Journal

Transcriptome analysis shows activation of the arginine deiminase pathway in Lactococcus lactis as a response to ethanol stress

Subjects: Journal Article

  • Source: Díez, L, Solopova, A, Fernández-Pérez, R, González, M, Tenorio, C, Kuipers, O P & Ruiz-Larrea, F 2017, 'Transcriptome analysis shows activation of the arginine deiminase pathway in Lactococcus

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Academic Journal

Transcriptome analysis shows activation of the arginine deiminase pathway in Lactococcus lactis as a response to ethanol stress

Subjects: Journal Article

  • Source: Díez, L, Solopova, A, Fernández-Pérez, R, González, M, Tenorio, C, Kuipers, O P & Ruiz-Larrea, F 2017, 'Transcriptome analysis shows activation of the arginine deiminase pathway in Lactococcus

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Academic Journal

Comparative proteomic analysis of a potentially probiotic Lactobacillus pentosus MP-10 for the identification of key proteins involved in antibiotic resistance and biocide tolerance

Subjects: Antibiotics; Biocides; Comparative proteomics

  • Source: Casado Muñoz, M D C, Benomar, N, Ennahar, S, Horvatovich, P, Lavilla Lerma, L, Knapp, C W, Gálvez, A & Abriouel, H 2016, 'Comparative proteomic analysis of a potentially probiotic Lactobacillus

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Academic Journal

Comparative proteomic analysis of a potentially probiotic Lactobacillus pentosus MP-10 for the identification of key proteins involved in antibiotic resistance and biocide tolerance

Subjects: Antibiotics; Biocides; Comparative proteomics

  • Source: Casado Muñoz, M D C, Benomar, N, Ennahar, S, Horvatovich, P, Lavilla Lerma, L, Knapp, C W, Gálvez, A & Abriouel, H 2016, 'Comparative proteomic analysis of a potentially probiotic Lactobacillus

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Academic Journal

Two distinct groups within the Bacillus subtilis group display significantly different spore heat resistance properties

Subjects: Bacillus subtilis group; Spore inactivation; Continuous flow heating

  • Source: Berendsen, E M, Zwietering, M H, Kuipers, O P & Wells-Bennik, M H J 2015, 'Two distinct groups within the Bacillus subtilis group display significantly different spore heat resistance properties',

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Academic Journal

Two distinct groups within the Bacillus subtilis group display significantly different spore heat resistance properties

Subjects: Bacillus subtilis group; Spore inactivation; Continuous flow heating

  • Source: Berendsen, E M, Zwietering, M H, Kuipers, O P & Wells-Bennik, M H J 2015, 'Two distinct groups within the Bacillus subtilis group display significantly different spore heat resistance properties',

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  • 1-10 of  12 results for ""food microbiology""