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Collection : University Of Missouri Format : Books Subject : cooking Filter by : Subject

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Book

Meal management : food for a week ; Food for a week

Authors : Carl, Flora; Flory, Josephine; University of Missouri. Extension Division

Subjects: Cooking; Cooking (Meat); Baking

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Book

Food preparation VI : the senior cook ; Senior cook

Authors : Carl, Flora; Flory, Josephine; Beebe, Marian ...

Subjects: Cooking; Baking; Outdoor cooking

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Book

Food preparation 5 : special meals ; Special meals

Authors : Carl, Flora; Flory, Josephine; Beebe, Marian ...

Subjects: Cooking; Cooking (Bread); Barbecuing

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Book

Food preparation 3 : simple meals and cook-outs ; Simple meals and cook-outs

Authors : Carl, Flora; Flory, Josephine; Beebe, Marian ...

Subjects: Cooking; Outdoor cooking; Salads

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Book

Food preservation I

Authors : Carl, Flora; Flory, Josephine; Upchurch, Ruth C. ...

Subjects: Food -- Preservation; Frozen foods; Jam

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Book

Food and nutrition : III. Dinner ; Dinner

Authors : Carl, Flora; Foster, Ruth; Hinote, Jane ...

Subjects: Dinners and dining; Cooking; Cooking (Bread)United States

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Book

The 4-H girl cans and freezes meat, makes jelly and sauerkraut : food preservation III

Authors : Carl, Flora; Flory, Josephine; Bacon, Dorothy ...

Subjects: Cooking; Food -- Preservation; Cooking (Jelly)

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Book

Dinners, buffet suppers, and teas : food preparation III ; Food preparation III

Authors : Carl, Flora; Flory, Josephine; Bacon, Dorothy ...

Subjects: Cooking; Cooking (Bread); Dinners and dining

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Book

Food and Nutrition Club : school lunch ; School lunch

Authors : Carl, Flora; Hinote, Jane;

Subjects: Cooking; School children -- Food; Lunchbox cooking

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Book

Meal management : food for a week-end ; Food for a week-end

Authors : Carl, Flora; Flory, Josephine;

Subjects: Cooking; Cooking (Meat); Baking

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Book

Food preparation : the 4-H Hot Lunch Club ; 4-H Hot Lunch Club

Authors : White, Marion K.; Huston, Margaret C.; University of Missouri. Extension Division

Subjects: Cooking; School children Food; Home economics

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Book

Foods club : the 4-H supper club ; 4-H club circular ; 025

Authors : White, Marion K.; Hinote, Jane; Huston, Margaret C.

Subjects: cooking; table preparation; meal planning

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Book

Using nonfat dry milk solids in home prepared foods. Part II, Soups, main dishes, yeast breads, desserts and milk drinks

Authors : Maharg, Leta G.; Mangel, Margaret Wilson, 1912-; University of Missouri. Agricultural Experiment Station

Subjects: Dried milk; Cooking

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Book

Food preparation : the Supper Club ; Supper Club

Authors : White, Marion K.; Hinote, Jane; Huston, Margaret C. ...

Subjects: Cooking; Dinners and dining

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Book

Food preparation VI : The senior cook. Leader's guide . to be used with 4-H Club circular 130. ; Senior cook. Leader's guide . to be used with 4-H Club circular 130.

Authors : University of Missouri. College of Agriculture; United States. Department of Agriculture; University of Missouri. Agricultural Extension Service

Subjects: Cooking; FoodUnited States

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Book

Food preparation 4 : dinners and company meals ; Dinners and company meals

Authors : Carl, Flora; Flory, Josephine; Beebe, Marian ...

Subjects: Cooking; Dinners and dining; Dinners and dining -- Social aspects

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Book

Food preparation V : Special meals. Leader's guide . to be used with 4-H Club circular 129. ; Special meals. Leader's guide . to be used with 4-H Club circular 129

Authors : University of Missouri. College of Agriculture; United States. Department of Agriculture; University of Missouri. Agricultural Extension Service

Subjects: Cooking; FoodUnited States

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Book

Food preparation IV : Dinners and company meals. Leader's guide . to be used with 4-H Club circular 128. ; Dinners and company meals. Leader's guide . to be used with 4-H Club circular 128

Authors : University of Missouri. College of Agriculture; United States. Department of Agriculture; University of Missouri. Agricultural Extension Service

Subjects: Cooking; Dinners and dining; FoodUnited States

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Book

Food preparation 2 : suppers and breakfasts ; Suppers and breakfasts

Authors : Carl, Flora; Flory, Josephine; Beebe, Marian ...

Subjects: Cooking; Nutrition; Breakfasts

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Book

Food preparation 1 : snacks and picnic foods ; Snacks and picnic foods

Authors : Carl, Flora; Flory, Josephine; Beebe, Marian ...

Subjects: Cooking; Picnics; Snack foods

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Book

Food preservation IV

Authors : Carl, Flora; Flory, Josephine; Upchurch, Ruth C. ...

Subjects: Food -- Preservation; Cooking; Home economics

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Book

Food preservation III

Authors : Carl, Flora; Flory, Josephine; Upchurch, Ruth C. ...

Subjects: Cooking; Food -- Preservation; Home economics

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Book

Food preservation II

Authors : Carl, Flora; Flory, Josephine; Upchurch, Ruth C. ...

Subjects: Food -- Preservation; Cooking; Home economics

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Book

Suppers and picnic lunches : food preparation II

Authors : Carl, Flora; Flory, Josephine; Crowley, Ruth ...

Subjects: Cooking; Suppers; Picnics

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Book

Suppers and picnic lunches

Authors : Carl, Flora; Flory, Josephine; Bacon, Dorothy ...

Subjects: Cooking; Picnics; Suppers

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