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Seasonal and Simple for Food Service [abstract] (2011)

• Authors : Cohen, Ann

Subjects: quantity preparation; nutrition; fruits

• Source: Harvested from: University of Missouri--Columbia Extension website

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Meat distribution to Kansas City's food service industry

• Authors : Jones, M. A. (Michael A.); Rhodes, V. James.; University of Missouri--Columbia. Agricultural Experiment Station.

Subjects: Missouri -- Kansas City; Meat industry and trade; Food service -- Research

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2nd Place Winner: A better 'One Mizzou' : how permaculture can change the campus climate ; A Better 'One Mizzou': how permaculture can change the campus climate

• Authors : Mazuc, Melanie

Subjects: Missouri -- Columbia; Mizzou Advantage Essay Contest; Food

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Optimizing production and inventory decisions at all-you-care-to-eat facilities

• Authors : Birisci, Esma;

Subjects: Food service management; Food service -- Costs; Overproduction

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'Ice breakers' : nutrition education paper-pencil games for use in school food service training workshops, nutrition education classes, community health meetings, etc.

• Authors : U. S. Department of Agriculture.

• Source: Digitized by the University of Missouri Libraries. Digitized a gift copy not retained in the library collection.

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Foodservice systems : product flow and microbial quality and safety of foods ; Food service systems : product flow and microbial quality and safety of foods

• Authors : Unklesbay, N. F.; University of Missouri--Columbia. Agricultural Experiment Station

Subjects: Food industry and trade; Food -- Microbiology

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Temporary public eating places : food safety knowledge and practices

• Authors : Neel, Philip C., 1954-; Groves, James L.

Subjects: Foodborne diseases -- Prevention; Foodborne diseases -- Control; Food service -- Sanitation

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Food and Nutrition Club : school lunch ; School lunch

• Authors : Carl, Flora; Hinote, Jane;

Subjects: Cooking; School children -- Food; Lunchbox cooking

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Observation of food safety behavioral practices in foodservice employees after training and examination

• Authors : Dirks, Lerin, 1985-; Groves, James L.

Subjects: Food -- Safety measures; Food service employees -- Training of; Foodborne diseases -- Prevention

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A validation study of university level food and beverage curriculum

• Authors : Jett, Leslie G., 1976-; Garton, Bryan L.

Subjects: Missouri -- Columbia; Food service -- Study and teaching (Higher); Restaurant management -- Study and teaching (Higher)

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