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Source:
Cantarero, S I, Flores, E, Allbrook, H, Aguayo, P, Vargas, C A, Tamanaha, J E, Scholz, J B C, Bach, L T, Löscher, C R, Riebesell, U, Rajagopalan, B, Dildar, N & Sepúlveda, J 2024, 'Lipid remodeling
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Subjects: Norwegian Sea; Arctic Front; Phytoplankton
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Source:
Erga, S R, Ssebiyonga , N, Hamre , B, Frette, Ø, Hovland, E K, Hancke, K, Drinkwater, K & Rey, F 2014, 'Environmental control of phytoplankton distribution and
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Subjects: Ballast water; FTIR; UV-C
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Source:
Jouvet, L, Holbech, H & Hedegaard, M A B 2019, 'Ballast water UV treatment effectiveness, an ATR-FTIR approach: Detection of UV damage in micro-phytoplankton',
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Subjects: Bays; Chlorophyll; Chlorophyta
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Source:
Strauss, J, Choi, C J, Grone, J, Wittmers, F, Jimenez, V, Makareviciute-Fichtner, K, Bachy, C, Jaeger, G S, Poirier, C, Eckmann, C, Spezzano, R, Löscher, C R, Sarma, V V S S, Mahadevan, A & Worden, A
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Source:
Holmboe, N, Jensen, H S & Andersen, F Ø 1999, 'Nutrient addition bioassays as indicators of nutrient limitation of phytoplankton in a eutrophic estuary', Marine Ecology
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Source:
Riisgård, H U, Poulsen, L & S. Larsen, P 1996, 'Phytoplankton reduction in near-bottom water caused by filter-feeding Nereis diversicolor - implications for worm growth
Record details
Subjects: Ecosystem restoration; High-frequency monitoring; Light attenuation
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Source:
Martinsen, K T, Kragh, T, Sand-Jensen, K, Madsen-Østerbye, M, Kristensen, E & Sø, J S 2022, 'Wind drives fast changes of light climate in a large, shallow re-established lake', Science of the Total
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Record details
Subjects: Fatty acids; Filter-feeding; Free-living bacteria
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Source:
Lüskow, F, Kløve-Mogensen, K, Tophøj, J, Pedersen, L H, Riisgård, H U & Eriksen, N T 2019, 'Seasonality in lipid content of the demosponges Halichondria panicea and H. bowerbanki at two study
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Subjects: Diazotrophs; Excess phosphate (P*); N:P ratio
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Source:
Meyer, J, Löscher, C R, Lavik, G & Riebesell, U 2017, 'Mechanisms of P* reduction in the eastern tropical South Pacific', Frontiers in Marine Science, vol. 4, no. JAN, 1, pp. 12.
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