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Collection : University Of Zurich (Uzh)
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Academic Journal

New insights into Bacillus cytotoxicus sources, screening, toxicity, and persistence in food production facilities

Subjects: Institute of Food Safety and Hygiene; 610 Medicine & health; 570 Life sciences

  • Source: Etter, Danai; Biggel, Michael; Greutmann, Mariella; Cernela, Nicole; Johler, Sophia (2024). New insights into Bacillus cytotoxicus sources, screening, toxicity, and persistence in

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Academic Journal

Recent paradigm shifts in the perception of the role of Bacillus thuringiensis in foodborne disease

Subjects: Institute of Food Safety and Hygiene; 570 Life sciences; biology

  • Source: Biggel, Michael; Jessberger, Nadja; Kovac, Jasna; Johler, Sophia (2022). Recent paradigm shifts in the perception of the role of Bacillus thuringiensis in foodborne disease.

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Academic Journal

Hunted game birds – Carriers of foodborne pathogens

Subjects: Institute of Food Safety and Hygiene; 570 Life sciences; biology

  • Source: Sauvala, Mikaela; Woivalin, Emma; Kivistö, Rauni; Laukkanen-Ninios, Riikka; Laaksonen, Sauli; Stephan, Roger; Fredriksson-Ahomaa, Maria (2021). Hunted game birds – Carriers of foodborne pathogens.

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Academic Journal

Full genome sequence of pT3, a multiresistant plasmid carrying the mcr-3.5 colistin resistance gene, recovered from an extended-spectrum-β-lactamase-producing Escherichia coli isolate from crickets sold as food

Subjects: Institute of Food Safety and Hygiene; 570 Life sciences; biology

  • Source: Zurfluh, Katrin; Stevens, Marc J A; Bucher, Melissa; Poirel, Laurent; Nordmann, Patrice; Stephan, Roger (2019). Full genome sequence of pT3, a multiresistant plasmid carrying the mcr-3.5 colistin

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Microbial contamination of moose (Alces alces) and white-tailed deer (Odocoileus virginianus) carcasses harvested by hunters

Subjects: Institute of Food Safety and Hygiene; 570 Life sciences; biology

  • Source: Sauvala, Mikaela; Laaksonen, Sauli; Laukkanen-Ninios, Riikka; Jalava, Katri; Stephan, Roger; Fredriksson-Ahomaa, Maria (2019). Microbial contamination of moose (Alces alces) and white-tailed deer

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Academic Journal

Detection and identification of Bacillus cereus, Bacillus cytotoxicus, Bacillus thuringiensis, Bacillus mycoides and Bacillus weihenstephanensis via machine learning based FTIR Spectroscopy

Subjects: Institute of Food Safety and Hygiene; 570 Life sciences; biology

  • Source: Bağcıoğlu, M; Fricker, M; Johler, Sophia; Ehling-Schulz, M (2019). Detection and identification of Bacillus cereus, Bacillus cytotoxicus, Bacillus thuringiensis, Bacillus mycoides and Bacillus

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Academic Journal

Whole-genome sequences of six Listeria monocytogenes strains isolated from food

Subjects: Institute of Food Safety and Hygiene; 570 Life sciences; biology

  • Source: Horlbog, Jule Anna; Jang, H; Gopinath, G; Stephan, Roger; Guldimann, Claudia (2018). Whole-genome sequences of six Listeria monocytogenes strains isolated from food.

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Academic Journal

Characterization of Bacillus cereus group isolates from powdered food products

Subjects: Institute of Food Safety and Hygiene; 570 Life sciences; biology

  • Source: Heini, Nicole; Stephan, Roger; Ehling-Schulz, Monika; Johler, Sophia (2018). Characterization of Bacillus cereus group isolates from powdered food products.

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Academic Journal

Assessment of the risk of foodborne transmission and burden of hepatitis E in Switzerland

Subjects: Institute of Food Safety and Hygiene; 570 Life sciences; biology

  • Source: Müller, Alexandra; Collineau, Lucy; Stephan, Roger; Müller, Andrea; Stärk, K D C (2017). Assessment of the risk of foodborne transmission and burden of hepatitis E in Switzerland. International

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Academic Journal

Effect of food-related stress conditions and loss of agr and sigB on seb promoter activity in S. aureus

Subjects: Institute of Food Safety and Hygiene; 570 Life sciences; biology

  • Source: Sihto, Henna-Maria; Stephan, Roger; Engl, Christoph; Chen, J; Johler, Sophia (2017). Effect of food-related stress conditions and loss of agr and sigB on seb promoter

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  • 1-10 of  21 results for ""Food Microbiology""