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Exploration of Glass Bottle Wasteinto Functional Products Using a Combustion Furnace as Flameworking Technique

• Authors : Harjani, Centaury; Marcellino Aditya Mahendra

• Source: International Conference on Social Design Proceeding; Vol. 2 (2024): Design As Strategy ; 2962-8571 ; 2963-9808

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The Role of Classical Music Therapy on Dysmenorrhea Pain and Anxiety in Pelita Harapan University Medical Students

• Authors : Godjali, Handriani Almira; Haryanto, Hori; Sungono, Veli

Subjects: Dysmenorrhea; Pain; Anxiety

• Source: Medicinus; Vol. 13 No. 1 (2023): October; 54-62 ; 2622-6995 ; 1978-3094

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Nutrition Plate as a Nutritional Media to Increase Knowledge of Balanced Nutrition for Mothers with Toddlers in Muara Gembong

• Authors : Suciati, Titis Nurwulan; Akbar, Moh. Rifaldi; Azis, Lukman

Subjects: Balanced Nutrition; Media; Nutritional Plate

• Source: Jurnal Sinergitas PKM & CSR; Vol. 7 No. 1 (2023): APRIL; 1-8 ; 2528-7184 ; 2528-7052

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Pengaruh Penambahan Jeruk Nipis dan Minyak Esensial Eucalyptus globulus terhadap Aktivitas Antioksidan dan Organoleptik Seduhan Teh Hitam [The Effect of the Additional Lime and Eucalyptus globulus Essential Oil toward Antioxidants Activity and Organoleptics of Black Tea Steeping]

• Authors : Hardoko, Hardoko; Gunawan, Windy; Sinaga, Wenny Silvia Loren

Subjects: antioxidant activity; black tea; Eucalyptus globulus

• Source: FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology); Vol. 5 No. 2 (2022): MAY; 43-57 ; 2598-9596

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KARAKTERISTIK FISIKOKIMIA DAN SENSORI MI ANALOG BERBASIS SINGKONG DENGAN PENAMBAHAN KARAGENAN [PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF CASSAVA BASED NOODLE ANALOGUE WITH CARRAGEENAN ADDITION]

• Authors : Hardoko, Hardoko; Martha, Delicia; Halim, Yuniwaty

Subjects: carrageenan; cassava based noodles; cassava flour

• Source: FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology); Vol. 5 No. 1 (2021): NOVEMBER; 107-125 ; 2598-9596

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PEMBUATAN MI SINGKONG : KARAKTERISASI MI SINGKONG HASIL PENAMBAHAN JENIS PROTEIN DAN RASIO TEPUNG SINGKONG TERHADAP TAPIOKA

• Authors : Hardoko, Hardoko; Tasia, Clara; Mastuti, Titri Siratantri

Subjects: cassava based noodle; cassava flour; eggs

• Source: FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology); Vol. 4 No. 2 (2021): MAY; 58-72 ; 2598-9596

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Meningkatkan Keterampilan Komunikasi, Sikap Kerja Sama dan Penguasaan Konsep Siswa Melalui Implementasi Pembelajaran Inkuiri [Enhancing Communication Skill, Teamwork, and Student’s Mastery Concept Through the Implementation of Inquiry Learning]

• Authors : Pardosi, Ita Minar Oktavia

Subjects: Inquiry Learning Model; Communication Skill; Teamwork

• Source: Jurnal Teropong Pendidikan; Vol. 1 No. 3 (2021): September 2021; 176-188 ; 2775-1597

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SUBSTITUSI TEPUNG SINGKONG TERHADAP TEPUNG TERIGU DAN PENAMBAHAN PROTEIN DALAM PEMBUATAN MI KERING [SUBSTITUTION OF CASSAVA FLOUR TO WHEAT FLOUR AND THE ADDITION OF PROTEIN IN MAKING DRY NOODLE]

• Authors : Hardoko, Hardoko; Fransisca, Priscilla; Siratantri, Titri Mastuti

Subjects: cassava flour; dry noodle; egg

• Source: FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology); Vol. 3 No. 2 (2020): MAY; 46-62 ; 2598-9596

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KARAKTERISASI FISIKO KIMIA DAN INHIBISI α-GLUKOSIDASE BERAS ANALOG DARI BUAH Rhizophora mucronata [CHARACTERIZATION OF PHYSICO-CHEMICAL AND α-GLUKOSIDASE INHIBITION OF ANALOG RICE FROM Rhizophora mucronata FRUIT]

• Authors : Hardoko, Hardoko; Alfiana, Devy; Puspitasari, Yunita E.

Subjects: α-glukosidase; analog rice; IC50

• Source: FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology); Vol. 3 No. 1 (2019): NOVEMBER; 19-33 ; 2598-9596

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PENGARUH LAMA PENGERINGAN MENGGUNAKAN OVEN TERHADAP KARAKTERISTIK FISIKO- KIMIA ”˜KERIPIK TERUNG

• Authors : Hardoko, Hardoko; Sebastian, Hilman Fajar

Subjects: chips; drying oven; sea cucumber

• Source: FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology); Vol. 3 No. 1 (2019): NOVEMBER; 57-65 ; 2598-9596

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