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Collection : Vytautas Magnus University E-Journals
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Academic Journal

FUNGI AND MYCOTOXINS IN FRESH BEE POLLEN

Subjects: bee pollen; contamination; fungi

  • Source: Rural Development: Proceedings of the International Scientific Conference; 2019: Rural Development. Research and Innovation for Bioeconomy; 69-72 ; 2345-0916 ; 1822-3230

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Academic Journal

THE INFLUENCE OF DIFFERENT SPECIES OF YEAST ON MYCOTOXINS CONCENTRATIONS IN WHEAT

Subjects: fermentation; mycotoxins; yeast

  • Source: Rural Development: Proceedings of the International Scientific Conference; 2019: Rural Development. Research and Innovation for Bioeconomy; 84-88 ; 2345-0916 ; 1822-3230

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Academic Journal

THE INFLUENCE OF ENVIRONMENTAL AND STORAGE FACTORS ON THE QUALITY OF WINTER WHEAT GRAINS ; APLINKOS IR SANDĖLIAVIMO VEIKSNIŲ ĮTAKA ŽIEMINIŲ KVIEČIŲ GRŪDŲ KOKYBEI

Subjects: wheat; micromycetes; quality

  • Source: Young Scientist, Conference / Jaunasis mokslininkas, konferencija; Conference proceedings “Young scientist 2024” ; 840-844 ; Conference Young Scientist / Jaunasis mokslininkas; Konferencijos

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Academic Journal

ANTIFUNGAL PROPERTIES OF CORIANDRUM SATIVUM EXTRACTS ON FUSARIUM SPP. IN VITRO

Subjects: biocontrol; coriander essential oil; Fusarium spp

  • Source: Rural Development: Proceedings of the International Scientific Conference; 2021: Rural Development. Challenges for Sustainable Bioeconomy and Climate Change; 19-22 ; 2345-0916 ; 1822-3230

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  • 1-4 of  4 results for ""Mycotoxins""