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Neo‐Confucianism and the rise of science and technology in Medieval China

• Authors : Dong, Baomin; Cheng, Bowen

• Source: The Economic History Review ; volume 77, issue 4, page 1282-1313 ; ISSN 0013-0117 1468-0289

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Main Applications and Recent Research Progresses of Additive Manufacturing in Dentistry

• Authors : Huang, Gan; Wu, Libo; Hu, Jie ...

• Source: BioMed Research International ; volume 2022, issue 1 ; ISSN 2314-6133 2314-6141

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3D bioprinting and its innovative approach for biomedical applications

• Authors : Tripathi, Swikriti; Mandal, Subham Shekhar; Bauri, Sudepta

• Source: MedComm ; volume 4, issue 1 ; ISSN 2688-2663 2688-2663

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Significance of Casson dissipative fluid and spanwise cosinusoidally fluctuating temperature on unsteady MHD free convective flow past a hot vertical permeable plate with radiation absorption and chemical reaction

• Authors : Rajakumar, K. V. B.; Murthy, P. P.; Govinda Rao, T.

• Source: Heat Transfer ; volume 51, issue 8, page 7725-7752 ; ISSN 2688-4534 2688-4542

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Cascading trade‐off studies for robotic deburring systems

• Authors : Onstein, Ingrid Fjordheim; Haskins, Cecilia; Semeniuta, Oleksandr

• Source: Systems Engineering ; volume 25, issue 5, page 475-488 ; ISSN 1098-1241 1520-6858

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Bioreactor‐manufactured cartilage grafts repair acute and chronic osteochondral defects in large animal studies

• Authors : Vukasovic, Andreja; Asnaghi, Maria Adelaide; Kostesic, Petar ...

• Source: Cell Proliferation ; volume 52, issue 6 ; ISSN 0960-7722 1365-2184

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Suppression of Vibration Using Passive Receptance Method with Constrained Minimization

• Authors : Tursun, Murat; Eşkinat, Eşref

• Source: Shock and Vibration ; volume 15, issue 6, page 639-654 ; ISSN 1070-9622 1875-9203

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Index

• Source: Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety ; page 189-195 ; ISBN 9781118274279

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Front Matter

• Source: Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety ; ISBN 9781118274279 9781118886373

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IEEE Press Series on Professional Engineering Communication

• Source: Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety ; page 196-197 ; ISBN 9781118274279

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