Search Results

Production and Characterization of Pectinase Through Solid‐State Fermentation of Orange Peels by a Mutant Yeast Strain

• Authors : Ejaz, Uroosa; Hanif, Asma; Khan, Ahsan Ali ...

• Source: International Journal of Food Science ; volume 2025, issue 1 ; ISSN 2356-7015 2314-5765

Record details

Two members of the velvet family, VmVeA and VmVelB, affect conidiation, virulence and pectinase expression in Valsa mali

• Authors : Wu, Yuxing; Xu, Liangsheng; Yin, Zhiyuan ...

• Source: Molecular Plant Pathology ; volume 19, issue 7, page 1639-1651 ; ISSN 1464-6722 1364-3703

Record details

Safety and efficacy of FRA® Octazyme C Dry (endo‐1,4‐β‐xylanase, mannan‐endo‐1,4‐β‐mannosidase, α‐amylase, endo‐1,3(4)‐β‐glucanase, pectinase, endo‐1,4‐β‐glucanase, protease, α‐galactosidase) as a feed additive for weaned piglets and chickens for fattening

• Authors : Bampidis, Vasileios; Azimonti, Giovanna; de Lourdes Bastos, Maria

• Source: EFSA Journal ; volume 17, issue 6 ; ISSN 1831-4732 1831-4732

Record details

Safety and efficacy of FRA® Octazyme C Dry (α‐galactosidase, α‐amylase, endo‐1,3(4)‐β‐glucanase, endo‐1,4‐β‐glucanase, mannan‐endo‐1,4‐β‐mannosidase, pectinase, protease, endo‐1,4‐β‐xylanase) for chickens for fattening and weaned piglets

• Authors : Rychen, Guido; Aquilina, Gabriele; Azimonti, Giovanna

• Source: EFSA Journal ; volume 15, issue 8 ; ISSN 1831-4732 1831-4732

Record details

Pectinase hyperproduction in Fungi Isolates

• Authors : Okafor, Uzoma A; Ebuehi, Albert O; Okochi, Veronica I

• Source: The FASEB Journal ; volume 27, issue S1 ; ISSN 0892-6638 1530-6860

Record details

PECTINASE PRODUCTION BY UV‐2DG RESISTANT MUTANT OF Aspergillus niger WITH A CATABOLITE REPRESSION RESISTANCE ACTIVITY

• Authors : Uzoma, okafor Anthony; Ihuaku, Okochi Veronica; Joy, Okpuzor

• Source: The FASEB Journal ; volume 23, issue S1 ; ISSN 0892-6638 1530-6860

Record details

Safety and efficacy of AveMix® 02 CS/L (endo-1, 3(4)-β-glucanase, endo-1, 4-β-xylanase and pectinase) as feed additive for weaned piglets ; AveMix® 02 CS for weaned piglets

• Source: EFSA Journal ; volume 7, issue 7, page 1186 ; ISSN 1831-4732

Record details

Pectinase from Trichoderma reesei QM 9414

• Authors : Haltmeier, T.; Leisola, M.; Ulmer, D.

• Source: Biotechnology and Bioengineering ; volume 25, issue 6, page 1685-1690 ; ISSN 0006-3592 1097-0290

Record details

Optimization of Premilling Treatments to Enhance Milling Efficiency, Nutritional Quality, and Cooking Properties of Horse Gram ( Macrotyloma uniflorum)

• Authors : Chandola, Gaurav; Sangeeta, Sabbu; Rai, Sweta ...

• Source: Journal of Food Processing and Preservation ; volume 2025, issue 1 ; ISSN 0145-8892 1745-4549

Record details

Changes in the physicochemical properties of rapeseed‐derived protein complexes during enzyme‐assisted wet milling

• Authors : Alpiger, Simone Bleibach; Corredig, Milena; Villum Fonden

• Source: Sustainable Food Proteins ; volume 1, issue 1, page 16-29 ; ISSN 2771-9693 2771-9693

Record details