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Microbial Contamination of Ready-To-Eat Fresh Produce by Human Enteric Pathogens: The Global Burden of Foodborne Diseases

• Authors : Dr. Rekha Mehrotra; Shreya Deb; Sanya Chauhan

• Source: International Journal of Innovative Science and Research Technology, 8(5), 694-701., (2023-05-20)

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Raw-egg based-foods consumption and food handling practices: A recipe for foodborne diseases among Romanian and Portuguese consumers

• Authors : Octavian Augustin Mihalache; Paula Teixeira; Anca Ioana Nicolau

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Description of Reported Foodborne Diseases in Selected Communities within the Greater Accra Region-Ghana: Epidemiological Review of Surveillance Data

• Authors : Benjamin Osei-Tutu; Henrietta Awewole Kolson

Subjects: Accra; etiologic food; food poisoning

• Source: International Journal of Medical, Medicine and Health Sciences, 11.0(3), (2018-05-04)

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De wereldwijde impact van voedseloverdraagbare ziekten

• Authors : De Vleeesschauwer, Brecht

Subjects: Monitoring; Foodborne Diseases; Food Safety

• Source: Proceedings of the Royal Academy for Overseas Sciences, 1(2), 39-51, (2023-09-29)

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Building PulseNet International: An interconnected system of Laboratory Networks to Facilitate Timely Public Health Recognition and Response to Foodborne Disease Outbreaks and Emerging Foodborne Diseases

• Authors : Swaminathan, Bala; Gerner Smidt, Peter; Ng, Lai-King

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Identification and antibiotic sensitivity profile of potential bacterial toxin producers from some foods sold to students within Enugu state university of science and technology (ESUT) campus

• Authors : Uloma Ezinwanne Ozoani; Uzoamaka Ogechi George-Okafor

Subjects: Foodborne diseases; Bacteria; Antibiotic susceptibility

• Source: World Journal of Advanced Research and Reviews, 20(3), 243–250, (2023-12-30)

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IMPROVING HYGIENIC REQUIREMENTS FOR RATIONAL NUTRITION

• Authors : Rasulova N.F., Azamatova F.A.

Subjects: nutrition; hygienic requirements; foodborne diseases

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Intention on food safety among food handlers at the beach culinary tourism area

• Authors : Asep Rustiawan; Dyah Suryani

Subjects: Food safety; Foodborne diseases; Intention

• Source: International Journal of Public Health Science (IJPHS), 10(2), 318~323, (2021-06-01)

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Anticholinergic toxicity in a one-year-old male following ingestion of Lupinus mutabilis seeds: case report

• Authors : Flores-Pamo, Adrian Ernesto; Pisano, Elinor; Carreazo, Nilton Yhuri

Subjects: Lupinus; Foodborne diseases; Anticholinergic syndrome

• Source: Sao Paulo Medical Journal, (2022-08-19)

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Microbiological safety assessment of food handlers in Wudil Local Government Area of Kano State, Nigeria

• Authors : Ifiora, Gloria C.; Chukwunwejim, Chidimma R.; Ejikeugwu, Chika P.

Subjects: Foodborne diseases; Food handlers; Salmonella

• Source: MicroMedicine, 8(1), 22-27, (2020-05-07)

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