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Content Provider : Academic Search Index Language : spanish Subject : baking Subject : fast food restaurants Subject : pastry

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Academic Journal

ISOTERMA DE ADSORCIÓN DE UN PRODUCTO HORNEADO.

Authors : Castillo, Ada¹ ; Álvarez, Marta¹; González, Minnely¹

Subjects: *BAKING; *CAKE; *BAKED products

Source: Ciencia y Tecnologia de los Alimentos. may-aug2010, Vol. 20 Issue 2, p17-20. 4p. 1 Chart, 1 Graph.

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Academic Journal

Normalización de la Calidad del Almidón Agrio de Yuca, a través de Mezclas de Almidones y de Raíces de Yuca.

Authors : Tischer, Irene¹ ; Moreno, Martín^2,3 ; Andrade, Mercedes⁴

Subjects: *STARCH; *FERMENTATION; *BAKED products

Source: Ingeniería y Competitividad. Apr2003, Vol. 4 Issue 2, p7-17. 11p.

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Academic Journal

OBTENCIÓN DE UN PAN SUAVE CON FIBRA DE SOYA.

Authors : Álvarez, Marta¹ ; Fernández, Marilis¹; González, Margarita¹

Subjects: *BREAD; *SOYBEAN; *PLANT fibers

Source: Ciencia y Tecnologia de los Alimentos. 2007, Vol. 17 Issue 3, p60-66. 7p. 4 Charts, 2 Graphs.

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