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Content Provider : Academic Search Index Subject : baking Subject : fast food restaurants Subject : pastry Filter by : Author

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Conference

AN APPROACH FOR MANAGING AND COMPARING DATA CONCERNING SOME MAIN FOOD PRODUCTS.

Authors : Dimova, Delyana¹

Subjects: *BAKED products; *DAIRY products; *PASTRY

Source: Proceedings of the International Multidisciplinary Scientific GeoConference SGEM. 2018, Vol. 18, p55-62. 8p.

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