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Academic Journal

Improving Dietary Zinc Bioavailability Using New Food Fortification Approaches: A Promising Tool to Boost Immunity in the Light of COVID-19.

Subjects: *ENRICHED foods; *ZINC; *COVID-19

  • Source: Biology (2079-7737). Apr2023, Vol. 12 Issue 4, p514. 15p.

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Academic Journal

Fortification of grain foods and NOVA: the potential for altered nutrient intakes while avoiding ultra-processed foods.

Subjects: *ENRICHED foods; *INGESTION; *NUTRITIONAL requirementsAUSTRALIA

  • Source: European Journal of Nutrition. Mar2022, Vol. 61 Issue 2, p935-945. 11p. 1 Diagram, 4 Charts.

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Academic Journal

Vitamin D Food Fortification and Biofortification Increases Serum 25-Hydroxyvitamin D Concentrations in Adults and Children: An Updated and Extended Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Subjects: *VITAMIN D; *ENRICHED foods; *RANDOMIZED controlled trials

  • Source: Journal of Nutrition. Sep2021, Vol. 151 Issue 9, p2622-2635. 14p.

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Academic Journal

Can foodservices in aged care homes deliver sustainable food fortification strategies? A review.

Subjects: *ELDER care; *ENRICHED foods; *OLD age homes

  • Source: International Journal of Food Sciences & Nutrition. May2020, Vol. 71 Issue 3, p267-275. 9p. 1 Diagram, 2 Charts.

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Academic Journal

Consumption of rice, acceptability and sensory qualities of fortified rice amongst consumers of social safety net rice in Nepal.

Subjects: *ENRICHED foods; *MICRONUTRIENTS; *RICE qualityNEPAL

  • Source: PLoS ONE. 10/3/2019, Vol. 14 Issue 10, p1-17. 17p.

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Academic Journal

Food fortification - problems and solutions.

Subjects: *ENRICHED foods; *NUTRITION; *UNSATURATED fatty acids

  • Source: EurAsian Journal of Biosciences. Aug-Dec2019, Vol. 13 Issue 2, p1089-1100. 12p.

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Academic Journal

¿Hay riesgo de efectos adversos por el consumo de nutrimentos a partir de productos alimenticios adicionados en México?

Subjects: *ENRICHED foods; *FOOD consumption; *HYPERVITAMINOSISMEXICO

  • Source: Nutrición Hospitalaria. 2018, Vol. 35 Issue 6, p1356-1365. 10p.

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Academic Journal

Low level aflatoxin exposure associated with greater linear growth in southern Mexico: A longitudinal study.

Subjects: *ENRICHED foods; *AFLATOXINS; *ANTHROPOMETRYMEXICO

  • Source: Maternal & Child Nutrition. Oct2018, Vol. 14 Issue 4, p1-1. 7p.

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Academic Journal

Informing infant and young child feeding programming in humanitarian emergencies: An evidence map of reviews including low and middle income countries.

Subjects: *FOOD; *ENRICHED foods; *AGRICULTURE

  • Source: Maternal & Child Nutrition. Jan2018, Vol. 14 Issue 1, pn/a-1. 13p.

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Academic Journal

Coverage of Large-Scale Food Fortification of Edible Oil, Wheat Flour, and Maize Flour Varies Greatly by Vehicle and Country but Is Consistently Lower among the Most Vulnerable: Results from Coverage Surveys in 8 Countries.

Subjects: *ENRICHED foods; *FATS & oils; *FLOUR

  • Source: Journal of Nutrition. May2017, Vol. 147 Issue 5, p984S-994S. 11p.

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  • 1-10 of  67 results for ""ENRICHED foods""