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Content Provider : Academic Search Ultimate Publication : international journal of food properties Filter by : Subject

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Academic Journal

Analysis of volatile compounds in flesh, peel and seed parts of pumpkin (Cucurbita maxima) cultivated in Ethiopia using gas chromatography-mass spectrometry (GC-MS).

Authors : Hagos, Mulu¹ (AUTHOR); Yaya, Estifanos Ele¹ (AUTHOR) ; Chandravanshi, Bhagwan Singh¹ (AUTHOR)

Source: International Journal of Food Properties. 2022, Vol. 25 Issue 1, p1498-1512. 15p.

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Academic Journal

Amino acid composition and antioxidative properties of hydrolysed pumpkin (Cucurbita pepo L.) oil cake protein.

Authors : Nourmohammadi, Elham¹ ; SadeghiMahoonak, Alireza¹; Alami, Mehran¹

Source: International Journal of Food Properties. 2017, Vol. 20 Issue 12, p3244-3255. 12p. 3 Charts, 5 Graphs.

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Academic Journal

Development of a Finite Element Method Model to Determine Mechanical Behavior of Pumpkin Seed.

Authors : Khodabakhshian, R.¹ (AUTHOR) ; Emadi, B.¹ (AUTHOR)

Source: International Journal of Food Properties. Feb2015, Vol. 18 Issue 2, p231-240. 10p. 1 Color Photograph, 1 Diagram, 3 Charts, 2 Graphs.

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Academic Journal

Effect of Moisture Content on Thermal Properties of Pumpkin Seed.

Authors : Kocabiyik, H.¹ (AUTHOR) ; Kayisoglu, B.² (AUTHOR); Tezer, D.¹ (AUTHOR)

Source: International Journal of Food Properties. Apr-Jun2009, Vol. 12 Issue 2, p277-285. 9p. 1 Diagram, 2 Charts, 3 Graphs.

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