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Content Provider : Academic Search Ultimate Publisher : cambridge university press Subject : dietary proteins Subject : fatty acids Subject : motivation (psychology) Subject : obesity Subject : public health Subject : public welfare Subject : socioeconomic factors Filter by : Author

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Academic Journal

Processed and ultra-processed foods are associated with lower-quality nutrient profiles in children from Colombia.

Authors : Cornwell, Brittany¹; Villamor, Eduardo^1,2; Mora-Plazas, Mercedes³

Source: Public Health Nutrition. Jan2018, Vol. 21 Issue 1, p142-147. 6p.

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Trans-fatty acids in cooking oils in Bogota, Colombia: changes in the food supply from 2008 to 2013.

Authors : Moynihan, Meghan¹; Villamor, Eduardo²; Marin, Constanza³

Source: Public Health Nutrition. Dec2015, Vol. 18 Issue 18, p3260-3264. 5p. 3 Charts.

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Is participation in food and income assistance programmes associated with obesity in California adults? Results from a state-wide survey.

Authors : Leung, Cindy W^1,2; Villamor, Eduardo^1,2,3,4

Source: Public Health Nutrition. 04/01/2011, Vol. 14 Issue 4, p645-652. 8p.

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Obesity prevalence in Colombian adults is increasing fastest in lower socio-economic status groups and urban residents: results from two nationally representative surveys.

Authors : Kasper, Nicole M¹; Herrán, Oscar F²; Villamor, Eduardo³

Source: Public Health Nutrition. Nov2014, Vol. 17 Issue 11, p2398-2406. 9p.

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Very low food security predicts obesity predominantly in California Hispanic men and women.

Authors : Leung, Cindy W^1,2; Williams, David R³; Villamor, Eduardo^1,2,4

Source: Public Health Nutrition. Dec2012, Vol. 15 Issue 12, p2228-2236. 9p.

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Correlates and family aggregation of vitamin D concentrations in school-aged children and their parents in nine Mesoamerican countries.

Authors : Robinson, Sonia L.¹; Ramirez-Zea, Manuel²; Roman, Ana Victoria²

Source: Public Health Nutrition. Oct2017, Vol. 20 Issue 15, p2754-2765. 12p.

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Introducing PRISMA as a requirement.

Authors : Lachat, Carl; Hodge, Allison; Vandevijvere, Stefanie

Source: Public Health Nutrition. Oct2015, Vol. 18 Issue 14, p2509-2510. 2p.

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