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Content Provider : Academic Search Ultimate Publisher : odesa national university of technology Subject : gluten-free foods Filter by : Subject

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Academic Journal

RECENT ADVANCES IN STUDYING TANNIC ACID AND ITS INTERACTION WITH PROTEINS AND POLYSACCHARIDES.

Authors : Lou, W.¹; Li, B.²; Dubova, Н.³

Source: Food Science & Technology (2073-8684). 2019, Vol. 13 Issue 3, p63-69. 7p.

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