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Content Provider : Academic Search Ultimate Publisher : universidad de antioquia Subject : body weight Subject : fatty acids Subject : overweight

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Academic Journal

Análisis del perfil de ácidos grasos y propiedades fisicoquímicas del aceite de palma de mil pesos (Oenocarpus Bataua).

Authors : Chaves Yela, José Antonio¹ ; Ortiz Tobar, Diana Paola² ; Bahos Ordoñez, Etthy Melissa³

Source: Perspectivas en Nutrición Humana. 2020, Vol. 22 Issue 2, p175-188. 14p.

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Design of a load carriage system oriented to reduce acceleration forces when carrying a backpack.

Authors : Eduardo Pérez-Cualtán, Camilo¹; Iván Campo-Salazar, Oscar¹

Source: Revista Facultad de Ingeniería Universidad de Antioquia. Apr-Jun2020, Issue 95, p34-43. 10p.

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Estado del arte del gusto graso.

Authors : López Ortiz, Norma Constanza¹

Source: Perspectivas en Nutrición Humana. 2020, Vol. 22 Issue 1, p89-98. 10p.

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IMPACT OF OSMODEHYDRATED ANDEAN BERRY (Vaccinium merdionale Swartz) ON OVERWEIGHT ADULTS.

Authors : TORRES, David¹; REYES-DIECK, Camilo¹; GALLEGO, Emerson¹

Source: Vitae (01214004). 2018, Vol. 25 Issue 3, p141-147. 7p.

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In vitro rumen biohydrogenation kinetics of mixed linoleic and alfa-linolenic acids.

Authors : Vargas, Julián A. C.¹ ; Olivera-Angel, Martha²; Ribeiro, Claúdio V. D. M.³

Source: Revista Colombiana de Ciencias Pecuarias. 2018, Vol. 31 Issue 3, p213-222. 10p.

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COMPARISON AND VALIDATION OF A FAST METHOD FOR THE EXTRACTION AND QUANTIFICATION OF α-LINOLENIC, EICOSAPENTAENOIC, AND DOCOSAHEXAENOIC FATTY ACIDS.

Authors : OVIEDO CASTRILLÓN, Alejandro¹; QUINTERO LAVERDE, Natalia²; VELÁSQUEZ RODRÍGUEZ, Claudia³

Source: Vitae (01214004). 2016, Vol. 23 Issue 3, p194-201. 8p.

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MODIFICATION OF NUTRITIONAL VALUE DURING STORAGE OF INFANT FORMULAS ELABORATED WITH DIFFERENT INTACT AND PARTIALLY HYDROLYZED PROTEINS AND CARBOHYDRATES.

Authors : Contreras-CALDERÓN, J.¹ ; GUERRA-HERNÁNDEZ, E. J.²; García-VILLANOVA, B.²

Source: Vitae (01214004). 2015, Vol. 22 Issue 2, p87-100. 14p.

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EVALUACIÓN SENSORIAL E INSTRUMENTAL DE TEXTURA DE SALCHICHONES TIPO ESTÁNDAR QUE CONTIENEN UN EXTENSOR CÁRNICO DE PASTA DE POLLO.

Authors : GONZÁLEZ RODRÍGUEZ, Diana Marcela¹ ; GIRALDO LOPERA, Elizabeth²; RESTREPO MOLINA, Diego Alonso³

Source: Vitae (01214004). 2015, Vol. 22 Issue 2, p101-110. 10p.

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Dietary protein and body mass affect ammonium excretion in white cachama (Piaractus brachypomus).

Authors : David Ruales, Carlos A.¹ ; Vásquez Torres, Wálter²

Source: Revista Colombiana de Ciencias Pecuarias. 2014, Vol. 27 Issue 2, p121-132. 12p.

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PUESTA A PUNTO DE UN MÉTODO ANALÍTICO MEDIANTE CROMATOGRAFÍA DE GASES PARA LA DETERMINACIÓN DEL PERFIL LIPÍDICO EN CARNES.

Authors : Rincón Zoot, E. M.¹ ; Albarracín, W.²

Source: Vitae (01214004). may-ago2013, Vol. 20 Issue 2, p111-117. 7p.

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