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Conference

OIL PUMPKIN SEED PRODUCTION TOWARDS SUSTAINABILITY: HUNGARIAN EXAMPLE.

Authors : Nabradi, Andras¹ ; Madai, Hajnalka²

Source: Proceedings of the IAE Scientific Meetings. 2020, p613-630. 18p.

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ANTI-INFLAMMATORY AND ANTI-MICROBIAL ACTIVITY OF FATTY OILS OF PUMPKIN SEEDS (Cucurbita moschata) HARVESTED IN BOUIRA (ALGERIA).

Authors : Nadjiba, Chebouti-Meziou¹; Nassima, Behidj¹; Amel, Merabet²

Source: Proceedings of the International Multidisciplinary Scientific GeoConference SGEM. 2018, Vol. 18, p725-732. 8p.

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LOW FAT MUFFINS ENRICHED WITH PUMPKIN SEEDS POWDER.

Authors : Tufeanu, Roxana¹; Oancea, Stefan¹; Tița, Adriana¹

Source: Proceedings of the International Multidisciplinary Scientific GeoConference SGEM. 2017, Vol. 17 Issue 6-2, p791-796. 6p.

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Chemical Composition and Pollution Research in Pumpkin Fruit of Various Genotypes.

Authors : Jarienė, Elvyra¹ ; Danilčenko, Honorata¹ ; Neverauskaitė, Lina¹

Source: Proceedings of the International Scientific Conference: Rural Development. 2013, Vol. 6 Issue 2, p115-118. 4p.

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Quality Parameters of the Great Pumpkin for Food.

Authors : Danilčenko, Honorata¹ ; Juknevičienė, Edita¹ ; Kulaitienė, Jurgita¹

Source: Proceedings of the International Scientific Conference: Rural Development. 2013, Vol. 6, p76-79. 4p.

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