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NEW ANALYTICAL METHODS FOR THE DETERMINATION OF ASCORBIC ACID CONTENT IN AQUEOUS EXTRACTS OF FLESH, PEEL AND SEEDS OF PUMPKIN (CUCURBITA MAXIMA).

Authors : Hagos, Mulu¹; Redi-Abshiro, Mesfin¹ ; Chandravanshi, Bhagwan Singh¹

Source: Bulletin of the Chemical Society of Ethiopia. 2022, Vol. 36 Issue 2, p277-290. 14p.

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Development of Analytical Methods for Determination of β-Carotene in Pumpkin (Cucurbita maxima) Flesh, Peel, and Seed Powder Samples.

Authors : Hagos, Mulu¹ (AUTHOR); Redi-Abshiro, Mesfin¹ (AUTHOR); Chandravanshi, Bhagwan Singh¹ (AUTHOR)

Source: International Journal of Analytical Chemistry. 2/11/2022, p1-11. 11p.

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Analysis of volatile compounds in flesh, peel and seed parts of pumpkin (Cucurbita maxima) cultivated in Ethiopia using gas chromatography-mass spectrometry (GC-MS).

Authors : Hagos, Mulu¹ (AUTHOR); Yaya, Estifanos Ele¹ (AUTHOR) ; Chandravanshi, Bhagwan Singh¹ (AUTHOR)

Source: International Journal of Food Properties. 2022, Vol. 25 Issue 1, p1498-1512. 15p.

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Determination of total phenolic, flavonoid, carotenoid, and mineral contents in peel, flesh, and seeds of pumpkin (Cucurbita maxima).

Authors : Hussain, Ashiq¹ (AUTHOR) ; Kausar, Tusneem¹ (AUTHOR); Din, Ahmad² (AUTHOR)

Source: Journal of Food Processing & Preservation. Jun2021, Vol. 45 Issue 6, p1-8. 8p.

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CHARACTERIZATION OF THE SEED AND SEED EXTRACTS OF THE PUMPKINS CUCURBITA MAXIMA D. AND CUCURBITA PEPO L. FROM MACEDONIA.

Authors : Srbinoska, Marija¹; Hrabovski, Nataša²; Rafajlovska, Vesna³

Source: Macedonian Journal of Chemistry & Chemical Engineering. 2012, Vol. 31 Issue 1, p65-78. 14p.

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Effect of pumpkin (Cucurbita maxima) seed meal on total cholesterol and fatty acids of laying hen eggs.

Authors : Martínez, Y.¹ ; Valdivié, M.²; Solano, G.³

Source: Cuban Journal of Agricultural Science. 2012, Vol. 46 Issue 1, p73-78. 6p.

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Genetic Mapping and Identification of the Candidate Gene for White Seed Coat in Cucurbita maxima.

Authors : Shi, Yuzi¹ (AUTHOR) ; Zhang, Meng¹ (AUTHOR); Shu, Qin¹ (AUTHOR)

Source: International Journal of Molecular Sciences. Mar2021, Vol. 22 Issue 6, p2972-2972. 1p.

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Optimizing enzymatic hydrolysis of pumpkin seeds protein (Cucurbita maxima L.) by pancreatin with using microwave pretreatment.

Authors : Manjili, Zainab Nooshi¹; Mahoonak, Alireza Sadeghi² ; Moghadam, Vahid Erfani³

Source: Journal of Food Science & Technology (2008-8787). Jan2024, Vol. 20 Issue 143, p78-90. 13p.

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DETERMINATION OF FATTY ACID AND TOCOPHEROL CONTENTS OF THE OILS OF VARIOUS PUMPKIN CULTIVARS (CUCURBITA SPP.) SEEDS.

Authors : Karanja, James K.¹ ; Mugendi, Beatrice J.²; Khamis, Fathiya M.^1,3

Source: Annals: Food Science & Technology. 2014, Vol. 15 Issue 1, p41-46. 6p.

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Evaluation of variation in seed characters of Turkish winter squash (Cucurbita maxima) populations.

Authors : BALKAYA, AHMET¹ ; YANMAZ, RUHSAR² ; ÖZBAKIR, MEHTAP¹

Source: New Zealand Journal of Crop & Horticultural Science. Sep2009, Vol. 37 Issue 3, p167-178. 12p. 3 Charts, 1 Graph, 1 Map.

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