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Content Provider : Academic Search Ultimate Subject : muffins Subject : ω-3 fatty acid Filter by : Subject

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Academic Journal

NUTRITIONAL CHARACTERISTICS OF LINSEED/FLAXSEED ( LINUM USITATISSIMUM) AND ITS APPLICATION IN MUFFIN MAKING.

Authors : CHETANA¹; SUDHA, M. L.² ; BEGUM, KHYRUNNISA¹

Source: Journal of Texture Studies. Aug2010, Vol. 41 Issue 4, p563-578. 16p. 2 Diagrams, 2 Charts, 2 Graphs.

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Academic Journal

Flaxseed on cardiovascular disease markers in healthy menopausal women: a randomized, double-blind, placebo-controlled trial

Authors : Dodin, Sylvie^1,2 ; Cunnane, Stephen C.³; Mâsse, Benoît⁴

Source: Nutrition. Jan2008, Vol. 24 Issue 1, p23-30. 8p.

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Periodical

Healthy fats recipes.

Authors : RAMSDELL, HEATHER; ANSEL, KAREN

Source: Prevention. Jul2006, Vol. 58 Issue 7, p192-193. 2p.

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Academic Journal

Production of α-linolenic acid in Yarrowia lipolytica using low-temperature fermentation.

Authors : Cordova, Lauren T.¹; Alper, Hal S.^1,2

Source: Applied Microbiology & Biotechnology. Oct2018, Vol. 102 Issue 20, p8809-8816. 8p.

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