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Academic Journal

Alkaline Pressing of Electroporated Sugar Beet Tissue: Process Behavior and Qualitative Characteristics of Raw Juice.

Authors : Almohammed, Fouad¹ ; Mhemdi, Houcine¹; Grimi, Nabil¹

Source: Food & Bioprocess Technology. Sep2015, Vol. 8 Issue 9, p1947-1957. 11p.

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Academic Journal

Physico-chemical properties of fruit and vegetable juices as affected by pulsed electric field: a review.

Authors : Salehi, Fakhreddin¹

Source: International Journal of Food Properties. 2020, Vol. 23 Issue 1, p1036-1050. 15p.

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Academic Journal

Alternative Pressing/Ultrafiltration Process for Sugar Beet Valorization: Impact of Pulsed Electric Field and Cossettes Preheating on the Qualitative Characteristics of Juices.

Authors : Mhemdi, Houcine ; Bals, Olivier¹; Grimi, Nabil¹

Source: Food & Bioprocess Technology. Mar2014, Vol. 7 Issue 3, p795-805. 11p.

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Academic Journal

Inactivation of Oxidative Enzymes by High-Intensity Pulsed Electric Field for Retention of Color in Carrot Juice.

Authors : Quitão-Teixeira, Luciano J.¹ ; Aguiló-Aguayo, Ingrid² ; Ramos, Afonso M.¹

Source: Food & Bioprocess Technology. Dec2008, Vol. 1 Issue 4, p364-373. 10p. 4 Charts, 2 Graphs.

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