Search Results

REOLOGIA APLICADA A SIMULAÇÃO DO FATOR DE ATRITO PARA O ESCOAMENTO CONFINADO DE CAULIM PELOS MODELOS DE CHURCHILL E DE SWAMEE-JAIN.

• Authors : Ferraioli Silva, André Luis Mileo¹ ; Amarante Mesquita, Andre Luiz²; Ferreira Felipe, Augusta Maria Paulain¹

• Source: Tecnologia em Metalurgia, Materiais e Mineração. apr/jun2017, Vol. 14 Issue 2, p148-152. 5p.

Record details

INFLUÊNCIA DA TEMPERATURA NA REOLOGIA DE FLUIDOS DE PERFURAÇÃO PREPARADOS COM CARBOXIMETILCELULOSE, GOMA XANTANA E BENTONITA.

• Authors : Melo, K. C.¹ ; Dantas, T. N. C.²; Barros Neto, E. L.¹

• Source: HOLOS. 2013, Vol. 29 Issue 5, p3-18. 16p.

Record details

The rheology of banded iron formation: constraints from axial compression experiments.

• Authors : Gonçalves, Cristiane Castro ; Hirth, Greg¹ ; Lagoeiro, Leonardo

• Source: Rem: Revista Escola de Minas. out-dez2012, Vol. 65 Issue 4, p501-508. 8p. 1 Color Photograph, 1 Diagram, 1 Chart, 1 Graph.

Record details

Dough rheology and bread quality of supplemented flours Reologia de la masa y calidad del pan de harinas suplementadas.

• Authors : Baiano, Antonietta^1,2 (AUTHOR) ; Terracone, Carmela¹ (AUTHOR)

• Source: CyTA: Journal of Food. Nov2011, Vol. 9 Issue 3, p180-186. 7p.

Record details

The Rheology of Polymer Dispersions and the Effect of Crude Oil Contamination.

• Authors : Manea, Mihaela; Popescu, Maria Georgeta; Petre, Maria

• Source: Petroleum - Gas University of Ploiesti Bulletin, Technical Series. 2010, Vol. 62 Issue 3B, p33-40. 8p. 12 Graphs.

Record details

Efectos del aguacate como fuente de ácidos grasos monoinsaturados en lipidos séricos, metabolismo de la glucosa y reologia en pacientes con diabetes tipo 2.

• Authors : Carranza Madrigal, Jaime¹ ; Alvizouri Muñoz, Mario²; E. Herrera Abarca, Jorge³

• Source: Medicina Interna de Mexico. jul/ago2008, Vol. 24 Issue 4, p267-272. 6p. 4 Charts, 3 Graphs.

Record details

Influence of temperature on rheological properties of self-compacting mortars and concretes in rest state.

• Authors : Gołaszewski, Jacek¹ ; Cygan, Grzegorz²

• Source: Archives of Civil Engineering (Polish Academy of Sciences). 2024, Vol. 70 Issue 4, p255-269. 15p.

Record details

AVANZAMENTI NELLA REOLOGIA ALIMENTARE E LE SUE APPLICAZIONI - Sviluppo della reologia alimentare.

• Source: Ingredienti Alimentari. mar/apr2023, Vol. 22 Issue 127, p77-77. 3/4p.

Record details

Physicochemical Properties of Flour and Starch Obtained from Various Quinoa Varieties.

• Authors : Rożnowski, Jacek¹ ; Przetaczek-Rożnowska, Izabela¹

• Source: Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie. 2023, Issue 39, p1-13. 13p.

Record details

Optimization of rheological properties of bread dough with substitution of wheat flour for whole grain flours from germinated Andean pseudocereals.

• Authors : María Paucar-Menacho, Luz¹ ; Daniel Simpalo-Lopez, Wilson¹; Esteward Castillo-Martínez, Williams¹

• Source: Ciência Rural. 2024, Vol. 54 Issue 11, p1-11. 11p.

Record details