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Academic Journal

STRUCTURAL AND MECHANICAL PROPERTIES OF TURKISH DELIGHT PRODUCTION USING FRUIT AND VEGETABLE PASTE.

Authors : Babaiev, Serhii¹; Kasabova, Kateryna¹; Samokhvalova, Olga¹

Source: EUREKA: Life Sciences. 2023, Issue 3, p20-26. 7p.

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Academic Journal

Importance of Turkish Delight and Afyon Cream from Intangible Cultural Heritage Elements for Afyonkarahisar.

Authors : BAYDENİZ, Erdem¹ ; SANDIKCI, Mustafa²

Source: Turkish Academic Research Review. 2023, Vol. 8 Issue 2, p998-1013. 16p.

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Academic Journal

A NOT-SO TURKISH DELIGHT: THE IMPLICATIONS OF TURKEY’S UNPRECEDENTED WITHDRAWAL FROM A GROUNDBREAKING WOMEN’S RIGHTS TREATY AND THE NEED FOR INTERNATIONAL REFORM.

Authors : Myers, Allyssa^1,2

Source: Brooklyn Journal of International Law. 2023, Vol. 48 Issue 2, p704-737. 34p.

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Academic Journal

Cryogenic X-ray crystallographic studies of biomacromolecules at Turkish Light Source “Turkish DeLight”.

Authors : ATALAY, Necati^1,2,3; AKCAN, Enver Kamil^1,4; GÜL, Mehmet¹

Source: Turkish Journal of Biology. 2023, Vol. 47 Issue 1, p1-13. 14p.

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Periodical

In Search of Turkish Delight.

Authors : Stivers, Valerie

Source: First Things: A Monthly Journal of Religion & Public Life. Apr2025, Issue 352, p9-11. 3p.

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Academic Journal

TURUNÇGİL ALBEDOLARI İLE ZENGİNLEŞTİRİLMİŞ LOKUM ÜRETİMİ VE KARAKTERİZASYONU.

Authors : Saraç, Meryem Göksel¹ ; Dedebaş, Tuğba²

Source: GIDA: The Journal of Food. 2019, Vol. 44 Issue 6, p1121-1135. 15p.

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Conference

THE EFFECT OF BLUEBERRIES ON PHYSICAL, CHEMICAL AND SENSORIAL PROPERTIES OF TURKISH DELIGHT.

Authors : Lupu, Mirabela Ioana¹; Canja, Cristina Maria¹ ; Maier, Alina¹

Source: Proceedings of the International Multidisciplinary Scientific GeoConference SGEM. 2023, Vol. 23, p409-416. 8p.

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Academic Journal

Potential Use of Capsicum Pepper Powder and Natural Cheese Aroma in Turkish Delight (Lokum) Production.

Authors : Gölcük, Hülya¹; Karaalp, Eda¹; Yaman, Tuğba²

Source: Academic Food Journal / Akademik GIDA. tem-eyl2020, Vol. 18 Issue 3, p296-302. 7p.

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Academic Journal

Farklı Formülasyonlarla Hazırlanan Sade Lokum Çeşitlerinin Depolama Süresince Enstrümental Doku Özellikleri.

Authors : Demirağ, Kemal¹ ; Çetin, Gülşah¹

Source: Academic Food Journal / Akademik GIDA. nis-haz2019, Vol. 17 Issue 2, p226-231. 6p.

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Academic Journal

BİR KALIP YARGI OLARAK TÜRK LOKUMU (TURKISH DELIGHT).

Authors : Gökdayı, Hürriyet¹

Source: Türük: International Language Literature & Folklore Researches Journal / Uluslararası Dil Edebiyat Halkbilimi Araştırmaları Dergisi. nis2017, Vol. 5 Issue 9, p59-70. 12p.

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