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Therapeutic Interventions of Major Parasitic Foodborne Diseases.

• Authors : Niyazi, Hatoon A.¹

Subjects: *FOODBORNE diseases; *ZOONOSES; *PARASITIC diseases

• Source: Journal of King Abdulaziz University: Medical Sciences. Jun2023, Vol. 30 Issue 1, p9-21. 13p.

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Determination of Minimum Inhibitory Concentration of Thyme Essential Oil Against Salmonella Enteritidis and the Effects of the Essential oil at Sub-Inhibitory Concentration on Bacterial Invasion in Broiler Chickens: An Experimental Study.

• Authors : Pirmahalle, Faezeh Rahimi¹; Hassanzadeh, Mohammad²; Mirzaie, Sara³

Subjects: *FOODBORNE diseases; *SALMONELLA enteritidis; *ESSENTIAL oils

• Source: Journal of Veterinary Research / Majallah-i Taḥqīqāt-i Dāmpizishkī University. Dec2024, Vol. 70 Issue 4, p223-232. 10p.

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Food Security Challenges for Hospital Sustainability.

• Authors : Ulfa, Maria^1,2 ; Aktas, Nazan³; Rajikan, Roslee⁴

Subjects: *HOSPITAL food service; *ENVIRONMENTAL health; *FOOD security

• Source: Journal of Nutrition & Food Security. Nov2024, Vol. 9 Issue 4, p761-772. 12p.

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The Effectivenes of Nephelium mutabile Leaf Extract on Staphylococcus aureus, Escherichia Coli, and Candida Tropicalis Biofilm Formation.

• Authors : Khairunnisa, Ariqah¹; Setiabudi, Rebekah Juniati² ; Wahyunitisari, Manik Retno²

Subjects: *NEPHELIUM; *FOODBORNE diseases; *DIARRHEA

• Source: Journal of Medicinal & Chemical Sciences. Oct2024, Vol. 7 Issue 10, p1251-1261. 11p.

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Epidemiological Study of Food Poisoning Cases from 2013 to 2021, in Diyala Province, Iraq.

• Authors : Abbas, Saba Adnan¹; Ali, Iman Abbas¹ ; Shafeeq, Wisam S.²

Subjects: *FOOD poisoning; *FOODBORNE diseases; *CHICKPEADIYALA (Iraq); IRAQ

• Source: Diyala Journal for Pure Science. Jul2022, Vol. 18 Issue 3, p66-79. 14p.

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حافظي على طعامك طازجا.. دليلك الشامل لصيانة الثلاجة بالمنزل.

Subjects: *HOME repair; *FOODBORNE diseases; *FOOD safetyUNITED States. Food & Drug Administration

• Source: Aljawhara Magazine. Dec2024, Issue 79, p78-80. 3p.

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Listeriosis: A Farm-to-Table Foodborne Disease.

• Authors : Alkuwaity, Khalil K.^1,2

Subjects: *FOODBORNE diseases; *PUBLIC health; *FOOD contamination

• Source: Journal of King Abdulaziz University: Medical Sciences. Jun2023, Vol. 30 Issue 1, p33-43. 11p.

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Yersiniosis and fish consumption.

• Authors : De Jesús Cortés-Sánchez, Alejandro¹

Subjects: *FOOD contamination prevention; *YERSINIA enterocolitica; *WHOLE grain foods

• Source: Egyptian Journal of Aquatic Biology & Fisheries. May/Jun2021, Vol. 25 Issue 3, p297-320. 24p.

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Microbiological study of some commonly used foods and drinks in Tanta Al Gharbia Governorate.

• Authors : El karim, Mai Aref Abd¹; Hegazy, Eman E.²; Eshra, Kareman Ahmed²

Subjects: *FOODBORNE diseases; *MICROBIAL sensitivity tests; *STAPHYLOCOCCUS aureus

• Source: Microbes & Infectious Diseases. Nov2022, Vol. 3 Issue 4, p1032-1043. 12p.

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Antibacterial Properties of Bioactive Starch Films Containing Bunium Persicum Seed's Essential Oil Nanoemulsion Fortified with Cinamaldehyde.

• Authors : Mardan, Fariba¹; Mohsen, Mehran²; Aminzare, Majid¹

Subjects: *BIOACTIVE compounds; *ANTIBACTERIAL agents; *CORNSTARCH

• Source: Journal of Human Environment, & Health Promotion (JHEHP). Autumn2022, Vol. 8 Issue 4, p222-231. 10p.

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