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Academic Journal

DEVELOPMENT AND CHARACTERIZATION OF ADDED VALUE APPETIZER BISCUITS BASED ON BLACK RICE FLOUR.

Authors : BOLEA, CARMEN-ALINA¹ ; TURTURICĂ, MIHAELA¹; ENACHI, ELENA¹

Subjects: *TECHNOLOGY transfer; RICE flour; FLOUR

Source: Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare. 2021,

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