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Academic Journal

Preservative Attributes of Near‐Neutral Electrolyzed Water (NNEW) to Improve Shelf Life and Quality of Fresh and Minimally Processed Food: A Systematic Review.

Subjects: FOOD of animal origin; WATER electrolysis; FOOD preservatives

  • Source: Journal of Food Processing & Preservation. 10/19/2024, Vol. 2024, p1-29. 29p.

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Academic Journal

Determination of Ten Kinds of Alpha-2 Agonists Residues in Animal Derived Food by UHPLC-Triple Quadrupole/Composite Linear Ion Trap Mass Spectrometry.

Subjects: QUADRUPOLE ion trap mass spectrometry; FOOD of animal origin; ION traps

  • Source: Plant Diseases & Pests. Feb2024, Vol. 15 Issue 1, p28-32. 5p.

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Periodical

Logical logistics.

Subjects: *COST of living; *TRUCKING; FOOD of animal origin

  • Source: Process Engineering. Sep/Oct2024, p30-33. 4p. 3 Color Photographs.

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Academic Journal

Quality management effects in certified Serbian companies producing food of animal origin.

Subjects: *TOTAL quality management; *FOOD industry; *ECONOMIC competitionSERBIA

  • Source: Total Quality Management & Business Excellence. 2014, Vol. 25 Issue 3/4, p383-396. 14p.

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Academic Journal

Detection of virulence factors, biofilm formation, and biogenic amine production in vancomycin‐resistant lactic acid bacteria (VRLAB) isolated from foods of animal origin.

Subjects: BIOGENIC amines; FOOD of animal origin; LACTIC acid bacteria

  • Source: Journal of Food Processing & Preservation. Apr2022, Vol. 46 Issue 4, p1-14. 14p.

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Academic Journal

France Bans "Meaty" Terms for Plant-Based Products: Will the European Union Follow?

Subjects: *GREENHOUSE gas mitigation; *COMPOUND annual growth rate; FOOD of animal originEUROPEAN Union

  • Source: European Journal of Risk Regulation. Dec2022, Vol. 13 Issue 4, p665-669. 5p.

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Academic Journal

Clostridioides difficile in Foods with Animal Origins; Prevalence, Toxigenic Genes, Ribotyping Profile, and Antimicrobial Resistance.

Subjects: FOOD of animal origin; CLOSTRIDIOIDES difficile; DRUG resistance in microorganisms

  • Source: Journal of Food Quality. 11/24/2022, p1-12. 12p.

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Academic Journal

Hormones and Hormonal Anabolics: Residues in Animal Source Food, Potential Public Health Impacts, and Methods of Analysis.

Subjects: FOOD of animal origin; LIQUID chromatography-mass spectrometry; FEED utilization efficiency

  • Source: Journal of Food Quality. 12/18/2020, p1-12. 12p.

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Academic Journal

Hormones and Hormonal Anabolics: Residues in Animal Source Food, Potential Public Health Impacts, and Methods of Analysis.

Subjects: FOOD of animal origin; SOLID phase extraction; HIGH performance liquid chromatography

  • Source: Journal of Food Quality. 10/13/2020, p1-12. 12p.

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Periodical

A fresh approach.

Subjects: *CATEGORY management; *CONSUMPTION (Economics); *FOOD industry

  • Source: Checkout. Mar2022, Vol. 48 Issue 3, p50-53. 4p.

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  • 1-10 of  288 results for ""Food of animal origin""