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Pesticide residues analysis in wine by liquid chromatography–tandem mass spectrometry and using ethyl acetate extraction method: validation and pilot survey in real samples.

• Authors : Christodoulou, Despo Louca¹ (AUTHOR) ; Kanari, Popi¹ (AUTHOR); Hadjiloizou, Panayiota¹ (AUTHOR)

Subjects: *WINES; PESTICIDE residues in food; LIQUID chromatography-mass spectrometry

• Source: Journal of Wine Research. Jun2015, Vol. 26 Issue 2, p81-98. 18p. 8 Charts.

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Rapid Screening of 352 Pesticide Residues in Chrysanthemum Flower by Gas Chromatography Coupled to Quadrupole-Orbitrap Mass Spectrometry with Sin-QuEChERS Nanocolumn Extraction.

• Authors : Wang, Yuanyuan¹ (AUTHOR); Meng, Zhijuan² (AUTHOR); Su, Chunyan³ (AUTHOR)

Subjects: *PESTICIDE pollution; PESTICIDE residues in food; CHRYSANTHEMUMS

• Source: Journal of Analytical Methods in Chemistry. 6/15/2022, p1-17. 17p.

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利用QuEChERS前處理技術進行動物檢體中農藥多重殘留分析方法開發.

• Authors : 沈盈如¹ ; 鄭閔薇¹; 於柏伸¹

• Source: Taiwanese Journal of Agricultural Chemistry & Food Science. Jun2013, Vol. 51 Issue 3, p148-160. 13p.

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Storage stability improvement of organophosphorus insecticide residues on representative fruit and vegetable samples for analysis.

• Authors : Dong, Jiannan^1,2 (AUTHOR); Bian, Yanli¹ (AUTHOR); Liu, Fengmao¹ (AUTHOR)

Subjects: ORGANOPHOSPHORUS pesticides; CABBAGE; ORGANOPHOSPHORUS insecticides

• Source: Journal of Food Processing & Preservation. Aug2019, Vol. 43 Issue 8, pN.PAG-N.PAG. 1p.

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