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Academic Journal

DEVELOPMENT AND CHARACTERIZATION OF ADDED VALUE APPETIZER BISCUITS BASED ON BLACK RICE FLOUR.

Subjects: *TECHNOLOGY transfer; RICE flour; FLOUR

  • Source: Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare. 2021,

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Academic Journal

DEVELOPMENT OF AN INNOVATIVE FROZEN DAIRY PRODUCT FORTIFIED WITH CARROT EXTRACT.

Subjects: YOGURT; DAIRY products; CARROTS

  • Source: Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare. 2021,

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Academic Journal

Journal of Food Quality Thermal Degradation of Plum Anthocyanins: Comparison of Kinetics from Simple to Natural Systems.

Subjects: FOOD quality; ANTHOCYANINS; CHEMICAL decomposition

  • Source: Journal of Food Quality. 6/21/2018, p1-10. 10p.

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Academic Journal

ANTHOCYANINS: NATURALLY OCCURING FRUIT PIGMENTS WITH FUNCTIONAL PROPERTIES.

Subjects: ANTHOCYANINS; PIGMENT analysis; FRUIT physiology

  • Source: Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare. 2015,

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  • 1-4 of  4 results for ""Turturică, Mihaela""