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Effects of Acid Electrolytic Water Treatment on the Storability, Quality Attributes, and Metabolism of Reactive Oxygen Species of Citrus × Tangelo Fruit During Storage.

• Authors : Ji, Ying¹ (AUTHOR) ; Wang, Jie-Qiong² (AUTHOR); Huang, Hua-Ming¹ (AUTHOR)

Subjects: MEMBRANE permeability (Biology); WATER electrolysis; REACTIVE oxygen species

• Source: Journal of Food Processing & Preservation. 6/23/2025, Vol. 2025, p1-10. 10p.

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CONTINUOUS SYNTHESIS OF CINNAMATE ESTER USING MEMBRANE REACTOR IN A SOLVENT-FREE SYSTEM.

• Authors : SITANGGANG, AZIS BOING¹ ; HIDAYATI, RAHMA AULIARISYA¹; NURAIDA, LILIS^1,2

Subjects: MEMBRANE reactors; CINNAMIC acid; ESTERS

• Source: Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare.

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Flavonoids from Peony Seed Meal by Nanofiltration Membrane Separation.

• Authors : Zou, Ping¹ (AUTHOR); Chen, Wentao¹ (AUTHOR); Xu, Ying^1,2 (AUTHOR)

Subjects: MEMBRANE separation; NANOFILTRATION; FLAVONOIDS

• Source: Journal of Food Processing & Preservation. 8/10/2023, p1-15. 15p.

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Predicting protein–membrane interfaces of peripheral membrane proteins using ensemble machine learning.

• Authors : Chatzigoulas, Alexios^1,2 (AUTHOR); Cournia, Zoe¹ (AUTHOR)

Subjects: *STATISTICAL correlation; MEMBRANE proteins; MACHINE learning

• Source: Briefings in Bioinformatics. Mar2022, Vol. 23 Issue 2, p1-9. 9p.

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Polyphenols From Morchella sextelata Induce Apoptosis of Colorectal Cancer Cells Through ROS‐Mediated Endogenous Mitochondrial Apoptosis Pathway In Vitro.

• Authors : Zhai, Feihong^1,2 (AUTHOR) ; Wang, Yan¹ (AUTHOR); Yan, Miaoqing¹ (AUTHOR)

Subjects: REACTIVE oxygen species; MEMBRANE potential; GLUTATHIONE peroxidase

• Source: Journal of Food Biochemistry. 1/16/2025, Vol. 2025, p1-13. 13p.

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Influence of Cross‐Linking by Microbial Transglutaminase on Physicochemical Properties of Eggshell Membrane Collagen.

• Authors : Kazemi Kheirabadi, Elahe¹ (AUTHOR); Kheirandish, Poorandokht¹ (AUTHOR); Razavi, Seyed Hadi¹ (AUTHOR)

Subjects: DIFFERENTIAL scanning calorimetry; AMINO group; VISCOSITY solutions

• Source: Journal of Food Processing & Preservation. 6/28/2025, Vol. 2025, p1-9. 9p.

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THE DETECTION AND IDENTIFICATION OF THE CR1-LIKE MEMBRANE BINDING PROTEIN OF PORCINE ERYTHROCYTES.

• Authors : Zeting, Z. (AUTHOR); Qing, R. (AUTHOR); Zheng, Z. (AUTHOR)

Subjects: MEMBRANE proteins; TIGHT junctions; LIGANDS (Biochemistry)

• Source: JAPS: Journal of Animal & Plant Sciences. 10/31/2024, Vol. 34 Issue 5, p1331-1331. 1p.

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Simulation, analysis, fabrication and characterization of tunable AAO membrane for microfluidic filtration.

• Authors : Manzoor, Saher¹ (AUTHOR); Tayyaba, Shahzadi² (AUTHOR) ; Ashraf, Muhammad Waseem¹ (AUTHOR)

Subjects: MICROFLUIDICS; MEMBRANE separation; SCANNING electron microscopes

• Source: Journal of Intelligent & Fuzzy Systems. 2022, Vol. 43 Issue 2, p2099-2108. 10p.

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Effects of inserting ultrashort carbon nanotubes into lipid bilayers on membrane morphology.

• Authors : Kanno, Shoichiro¹ (AUTHOR) ; Peng, Zugui¹ (AUTHOR); Shimba, Kenta² (AUTHOR)

Subjects: BILAYER lipid membranes; CARBON-based materials; CELL membranes

• Source: Electronics & Communications in Japan. Sep2024, Vol. 107 Issue 3, p1-8. 8p.

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Improved Antioxidant and Anti-Melanogenic Effects of Pitaya Fruit Peel with Membrane Process.

• Authors : Chi-Hsuan Lin¹; Yih-Ming Weng¹; Zer-Ran Yu²

• Source: Taiwanese Journal of Agricultural Chemistry & Food Science. Dec2024, Vol. 62 Issue 4, p166-175. 10p.

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