Item request has been placed!
×
Item request cannot be made.
×
Processing Request
Item request has been placed!
×
Item request cannot be made.
×
Processing Request
-
Source:
Evaluation and Enhancement of the Summer Food Service Program in Youth From an Urban, Low-resource Community
Record details
-
Source:
Assessing the Effect of the Enhanced Summer Food Service Program on the Health of SchoolchildrenEvans EW, Bond DS, Pierre DF, Howie
Record details
-
Authors :
Hande Seven Avuk, Head of Nutrition and Dietetic Department, Clinical Assistant Professor
-
Source:
Relationship Between Hospital Foodservice, Patient Satisfaction, and Malnutrition Risk: A Pilot Study in HospitalKruizenga HM, Seidell JC, de Vet HC, Wierdsma NJ, van Bokhorst-de van der
Record details
-
Source:
Site Specific Approaches to Prevention or Management of Pediatric Obesity: Child Health Initiative for Lifelong Eating and Exercise--CHILEMorshed AB, Davis SM, Keane PC, Myers OB, Mishra SI. The
Record details
-
Source:
A School-Based Partnership With Rural Tribal Schools for the Primary Prevention of Obesity Among American Indian Youth (P2)Gachupin FC, Joe JR. American Indian youth: A residential camp program
Record details
-
Authors :
Glorian Sorensen, Professor of Social and Behavioral Sciences
-
Source:
Organizational Approaches to TWH for Low-Income WorkersSorensen G, Peters SE, Nielsen K, Stelson E, Wallace LM, Burke L, Nagler EM, Roodbari H, Karapanos M, Wagner GR. Implementation of an
Record details
-
Authors :
Mary L'Abbe, Professor Emeritus, CM, PhD
-
Source:
A Randomized Controlled Trial Using FoodFlip©, a Mobile Phone App, to Promote Healthier Diets and Food Choices Among Post-Secondary StudentsWorld Health
Record details
-
Authors :
Anisha I Patel, Associate Professor
-
Source:
Examining Communication and Marketing Strategies to Reduce Food Insecurity Among Latinx Children in California's San Joaquin Valley
Record details
-
Authors :
Noraida Binti Omar, Principal Investigator
-
Source:
A Logical Framework for Tailor-made Paradigm Shift Hospital Foodservice to Prevent Malnutrition Among Geriatric Patients in Hospitals
Record details
-
Source:
Studies to Treat Or Prevent Pediatric Type 2 Diabetes (STOPP-T2D) Middle-School Based Primary Prevention Trial (HEALTHY)HEALTHY Study Group; Hirst K, Baranowski T, DeBar L, Foster GD, Kaufman F,
Record details
