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Content Provider : Complementary Index Publication : european journal of nutrition Subject : comparative studies Subject : mice Filter by : Subject

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Academic Journal

Perilla, sunflower, and tea seed oils as potential dietary supplements with anti-obesity effects by modulating the gut microbiota composition in mice fed a high-fat diet.

Authors : Aldamarany, Waleed A. S.; Taocui, Huang; Liling, Deng

Subjects: FATTY liver prevention; OBESITY; LIPOPOLYSACCHARIDES

Source: European Journal of Nutrition; Sep2023, Vol. 62 Issue 6, p2509-2525, 17p, 2 Charts, 9 Graphs

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Academic Journal

Effectiveness of supplementation with date seed (Phoenix dactylifera) as a functional food on inflammatory markers, muscle damage, and BDNF following high-intensity interval training: a randomized, double-blind, placebo-controlled trial.

Authors : Moslemi, Elham; Dehghan, Parvin; Khalafi, Mousa

Subjects: THERAPEUTIC use of antioxidants; INFLAMMATION prevention; FUNCTIONAL foods

Source: European Journal of Nutrition; Aug2023, Vol. 62 Issue 5, p2001-2014, 14p, 1 Diagram, 6 Charts, 2 Graphs

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Academic Journal

Lead exposure exacerbates adverse effects of HFD on metabolic function via disruption of gut microbiome, leading to compromised barrier function and inflammation.

Authors : Hu, Liehai; Zhao, Yu; Liu, Shanji

Subjects: LEAD analysis; OBESITY; BIOLOGICAL models

Source: European Journal of Nutrition; Mar2023, Vol. 62 Issue 2, p783-795, 13p, 6 Graphs

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Academic Journal

Bifico relieves irritable bowel syndrome by regulating gut microbiota dysbiosis and inflammatory cytokines.

Authors : Zhou, Yanlin; Zhang, Fan; Mao, Liqi

Subjects: THERAPEUTIC use of probiotics; CYTOKINES; BIOLOGICAL models

Source: European Journal of Nutrition; Feb2023, Vol. 62 Issue 1, p139-155, 17p, 1 Illustration, 1 Diagram, 5 Graphs

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Academic Journal

Dietary score associations with markers of chronic low-grade inflammation: a cross-sectional comparative analysis of a middle- to older-aged population.

Authors : Millar, Seán R.; Navarro, Pilar; Harrington, Janas M.

Subjects: BIOMARKERS; CYTOKINES; MEDITERRANEAN dietIRELAND

Source: European Journal of Nutrition; Oct2022, Vol. 61 Issue 7, p3377-3390, 14p, 4 Charts

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Academic Journal

Effects of β-glucan, probiotics, and synbiotics on obesity-associated colitis and hepatic manifestations in C57BL/6J mice.

Authors : Vu, Vuong; Muthuramalingam, Karthika; Singh, Vineet

Subjects: RNA analysis; OBESITY complications; COLITIS treatment

Source: European Journal of Nutrition; Mar2022, Vol. 61 Issue 2, p793-807, 15p, 2 Color Photographs, 1 Illustration, 1 Diagram, 3 Charts, 1 Graph

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Academic Journal

Fucoxanthin inhibits lipopolysaccharide-induced inflammation and oxidative stress by activating nuclear factor E2-related factor 2 via the phosphatidylinositol 3-kinase/AKT pathway in macrophages.

Authors : Kim, Mi-Bo; Kang, Hyunju; Li, Yang

Subjects: LIPOPOLYSACCHARIDES; XANTHOPHYLLS; INTERLEUKINS

Source: European Journal of Nutrition; Sep2021, Vol. 60 Issue 6, p3315-3324, 10p, 1 Black and White Photograph, 5 Graphs

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Academic Journal

Modulation of human intestinal microbiota in a clinical trial by consumption of a β-d-glucan-enriched extract obtained from Lentinula edodes.

Authors : Morales, Diego; Shetty, Sudarshan A.; López-Plaza, Bricia

Subjects: IN vitro studies; INTERLEUKINS; BIOMARKERS

Source: European Journal of Nutrition; Sep2021, Vol. 60 Issue 6, p3249-3265, 17p, 1 Diagram, 6 Charts, 3 Graphs

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Academic Journal

Blueberry and cranberry anthocyanin extracts reduce bodyweight and modulate gut microbiota in C57BL/6 J mice fed with a high-fat diet.

Authors : Liu, Jianhui; Hao, Wangjun; He, Zouyan

Subjects: LIPOPOLYSACCHARIDES; CRANBERRIES; BODY weight

Source: European Journal of Nutrition; Aug2021, Vol. 60 Issue 5, p2735-2746, 12p, 1 Diagram, 2 Charts, 6 Graphs

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Academic Journal

Anti-obesity effect of Lactobacillus rhamnosus LS-8 and Lactobacillus crustorum MN047 on high-fat and high-fructose diet mice base on inflammatory response alleviation and gut microbiota regulation.

Authors : Wang, Tao; Yan, Hong; Lu, Yingying

Subjects: PREVENTION of obesity; INFLAMMATION prevention; FECAL analysis

Source: European Journal of Nutrition; Sep2020, Vol. 59 Issue 6, p2709-2728, 20p, 1 Color Photograph, 3 Charts, 5 Graphs

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