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Content Provider : Complementary Index Publication : journal of food process engineering Subject : confectionery Filter by : Subject

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Academic Journal

Online Tempercurve Analysis of Praline Products with the Objective of Cooling Process Optimization.

Authors : Ehlers, Daniel; Hanselmann, William; Windhab, Erich Josef

Subjects: CONFECTIONERY; COOLING; FOOD industry

Source: Journal of Food Process Engineering; Jun2013, Vol. 36 Issue 3, p292-301, 10p, 4 Diagrams, 3 Charts, 5 Graphs

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Academic Journal

STABILITY OF BLACK CARROT ANTHOCYANINS IN THE TURKISH DELIGHT (LOKUM) DURING STORAGE.

Authors : ÖZEN, GÖKHAN; AKBULUT, MEHMET; ARTIK, NEVZAT

Subjects: CONFECTIONERY; CARROT varieties; ANTHOCYANINS

Source: Journal of Food Process Engineering; Aug2011, Vol. 34 Issue 4, p1282-1297, 16p, 1 Diagram, 7 Charts, 3 Graphs

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Academic Journal

A byproduct of uvaia (Eugenia pyriformis) processing as a natural source for coloring sugar hard‐panning confections.

Authors : Avelar, Matheus H. M.; Silva, Lidiane B.; Azevedo, Fábio B.

Subjects: CONFECTIONERY; GLASS transition temperature; COLORING matter

Source: Journal of Food Process Engineering; Nov2019, Vol. 42 Issue 7, pN.PAG-N.PAG, 1p

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Academic Journal

Effects of sugar composition on shelf life of hard candy: Optimization study using D‐optimal mixture design of experiments.

Authors : Spanemberg, Flavio E. M.; Korzenowski, André L.; Sellitto, Miguel A.

Subjects: EXPERIMENTAL design; NEW product development; CONFECTIONERY

Source: Journal of Food Process Engineering; Oct2019, Vol. 42 Issue 6, pN.PAG-N.PAG, 1p

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