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Content Provider : Complementary Index Publication : journal of food process engineering Subject : confectionery Filter by : Subject

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Academic Journal

Online Tempercurve Analysis of Praline Products with the Objective of Cooling Process Optimization.

Authors : Ehlers, Daniel; Hanselmann, William; Windhab, Erich Josef

Subjects: CONFECTIONERY; COOLING; FOOD industry

Source: Journal of Food Process Engineering; Jun2013, Vol. 36 Issue 3, p292-301, 10p, 4 Diagrams, 3 Charts, 5 Graphs

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