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Academic Journal

鲜切胡萝卜的加工技术研究进展.

Subjects: FRUIT; HEAT treatment; RESEARCH methodology

  • Source: Food Research & Development; 2023, Vol. 44 Issue 14, p213-218, 6p

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Academic Journal

基于改进 YOLOv4-Tiny 的蓝莓成熟度识别方法.

Subjects: FEATURE extraction; DEEP learning; NETWORK performance

  • Source: Transactions of the Chinese Society of Agricultural Engineering; 2021, Vol. 37 Issue 18, p170-178, 9p

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  • 1-3 of  3 results for ""FRUIT""