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Development and Implementation of a "Counter-Top" Training Program to Increase Retention of Food Safety Knowledge, Alter Behavior, Improve Attitude and Increase Skills of Spanish-speaking Retail Employees.

• Authors : RICHARD, A. E.; BROWN, J. L.; RADHAKRISHNA, R. B.

Subjects: FOOD industry management; FOOD handling management; FOOD safety

• Source: Food Protection Trends; Jan/Feb2013, Vol. 33 Issue 1, p10-19, 10p

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Food Safety Knowledge, Beliefs and Behavior of Persons with AIDS: A Multicenter Study.

• Authors : DWORKIN, MARK S.; PETERSON, CARYN E.; WEIHUA GAO

Subjects: FOOD safety; FOOD industry management; AIDS patients

• Source: Food Protection Trends; Jan/Feb2013, Vol. 33 Issue 1, p32-41, 10p

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Use of a Moist-heat Bread Proofer for Thermal Inactivation of Listeria on Deli Slicers.

• Authors : LINDSAY, DANIEL S.; MARTIN, ELIzABETH M.; O'BRYAN, CORLISS A.

Subjects: FOOD safety; FOOD handling management; FOOD industry management

• Source: Food Protection Trends; Jan/Feb2013, Vol. 33 Issue 1, p20-25, 6p

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FROM YOUR PRESIDENT.

• Authors : Jackson, Timothy C.

Subjects: FOOD safety; FOOD industry management

• Source: Food Protection Trends; Nov/Dec2018, Vol. 38 Issue 6, p400-400, 1/2p

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Oh, the Places Leon Gorris Has Gone.

Subjects: FOOD technologists; CYCLING & society; FOOD industry managementUNILEVER Group (Company)GORRIS, Leon

• Source: Food Protection Trends; Jul/Aug2015, Vol. 35 Issue 4, p304-305, 2p

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Student PDG.

Subjects: PROFESSIONAL education; FOOD industry management; FOOD industry employees

• Source: Food Protection Trends; Mar/Apr2016, Vol. 36 Issue 2, p153-153, 1p

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BEYOND the bio.

Subjects: BUSINESS development; FOOD safety; FOOD industry managementPOST Consumer Brands LLCBURNETT, Scott

• Source: Food Protection Trends; Jan/Feb2013, Vol. 33 Issue 1, p42-43, 2p

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