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A Journey of Lifelong Learning.

• Authors : Mirdamadi, Nathan

Subjects: FOOD safety; FOOD industry sanitation; FAST food restaurants

• Source: Food Protection Trends; May/Jun2024, Vol. 44 Issue 3, p196-197, 2p

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Committee and Professional Development Group Minutes.

Subjects: FOOD safety; FOOD industry sanitation; FOOD handling

• Source: Food Protection Trends; Nov/Dec2018, Vol. 38 Issue 6, p498-534, 37p

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Our Experiences.

Subjects: FOOD safety; FOOD industry sanitation; FOOD industryCASTRO, Luisa; CROWE, Jason

• Source: Food Protection Trends; Nov/Dec2018, Vol. 38 Issue 6, p477-491, 15p

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IAFP 2018 in Review.

Subjects: FOOD safety; OPPORTUNITY; BIOFILMS

• Source: Food Protection Trends; Nov/Dec2018, Vol. 38 Issue 6, p457-460, 4p

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Recommendations and Outcomes from the First Artisan Cheese Food Safety Forum.

• Authors : D'Amico, Dennis J.

Subjects: CONFERENCES & conventions; FOOD; CHEESE industryUNITED States

• Source: Food Protection Trends; Sep/Oct2017, Vol. 37 Issue 5, p332-339, 8p

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Gold Sustaining Members.

Subjects: MEMBERSHIP in associations, institutions, etc.; FOOD safety; FOOD industry sanitation3M Food Safety (Company); BIOMERIEUX Inc.; BIO-Rad Laboratories Inc.

• Source: Food Protection Trends; May/Jun2017, Vol. 37 Issue 3, p195-206, 12p

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Affiliate Council Minutes.

Subjects: FOOD industry; FOOD industry safety measures; FOOD industry sanitationTHARP, David

• Source: Food Protection Trends; Nov/Dec2017, Vol. 37 Issue 6, p522-524, 3p

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Does Food Safety Training for Non-Profit Food Service Volunteers Improve Food Safety Knowledge and Behavior?

• Authors : Smith, Lauren; Sirsat, Sujata A.; Neal, Jack A.

Subjects: FOOD industry sanitation; FOOD safety; TRAINING of volunteersRONALD McDonald House Charities of Central Florida Inc.; CENTERS for Disease Control & Prevention (U.S.)

• Source: Food Protection Trends; May/Jun2014, Vol. 34 Issue 3, p156-165, 10p

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The Food Safety Modernization Act -- A Series on What is Essential for a Food Professional to Know.

• Authors : DEWAAL, CAROLINE SMITH; PLUNKETT, DAVID W.

Subjects: FOOD safety laws; FOOD industry sanitation; FOODBORNE diseasesUNITED States. Food & Drug Administration

• Source: Food Protection Trends; Nov/Dec2013, Vol. 33 Issue 6, p388-392, 5p

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The Impact of Food Safety Training on Employee Knowledge of Food Safety Practices for Hot/Cold Self-serve Bars.

• Authors : ROWELL, A. E.; BINKLEY, M.; THOMPSON, L.

Subjects: FOOD handling; FOOD safety; EMPLOYEE training

• Source: Food Protection Trends; Nov/Dec2013, Vol. 33 Issue 6, p376-386, 11p

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