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CHINA INTERNATIONAL FOOD SAFETY & QUALITY CONFERENCE (CIFSQ) NOVEMBER 2-3, 2023.

Subjects: FOOD safety; FOOD quality; FOOD technologists

• Source: Food Protection Trends; Jan/Feb2024, Vol. 44 Issue 1, p44-44, 1p

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Global Perspectives on Antimicrobial Resistance in the Food Chain.

• Authors : Cahill, Sarah M.; Desmarchelier, Patricia; Fattori, Vittorio

Subjects: ANTI-infective agents; FOOD industry; PUBLIC health

• Source: Food Protection Trends; Sep/Oct2017, Vol. 37 Issue 5, p353-360, 8p

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Identifying Food Safety Knowledge Gaps among Restaurant Food Handlers in Bolzano, Italy.

• Authors : Panchal, Palak K.; Carli, Agostino; Dworkin, Mark S.

Subjects: FOOD industry; FOOD safety; FOOD security

• Source: Food Protection Trends; Mar/Apr2014, Vol. 34 Issue 2, p83-93, 11p

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The Food Safety Modernization Act -- A Series on What is Essential for a Food Professional to Know.

• Authors : DEWAAL, CAROLINE SMITH; PLUNKETT, DAVID W.

Subjects: FOOD safety laws; FOOD industry sanitation; FOODBORNE diseasesUNITED States. Food & Drug Administration

• Source: Food Protection Trends; Nov/Dec2013, Vol. 33 Issue 6, p388-392, 5p

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The Impact of Food Safety Training on Employee Knowledge of Food Safety Practices for Hot/Cold Self-serve Bars.

• Authors : ROWELL, A. E.; BINKLEY, M.; THOMPSON, L.

Subjects: FOOD handling; FOOD safety; EMPLOYEE training

• Source: Food Protection Trends; Nov/Dec2013, Vol. 33 Issue 6, p376-386, 11p

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IAFP Food Safety Education Professional Development Group.

• Authors : Wallace, Carol

Subjects: FOOD safety; FOOD science; FOOD industry

• Source: Food Protection Trends; Jul/Aug2017, Vol. 37 Issue 4, p299-299, 1p

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3M Molecular Detection System Receives First AOAC Official Methods of Analysis Validation.

Subjects: FOOD industry sanitation; FOOD industry safety measures; FOOD safety

• Source: Food Protection Trends; Nov/Dec2013, Vol. 33 Issue 6, p488-489, 2p

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FROM YOUR PRESIDENT.

• Authors : Zink, Donald L.

Subjects: FOOD industry safety measures; WATER supply; FOOD supply

• Source: Food Protection Trends; Jul/Aug2015, Vol. 35 Issue 4, p260-260, 1/2p

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FROM YOUR PRESIDENT.

• Authors : Zink, Donald L.

Subjects: FOOD industry; FOOD safety; FOOD security

• Source: Food Protection Trends; Nov/Dec2014, Vol. 34 Issue 6, p374-374, 1/2p

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