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Academic Journal

SPIRULINA: A SPOTLIGHT ON ITS NUTRACEUTICAL PROPERTIES AND FOOD PROCESSING APPLICATIONS.

Subjects: FOOD industry; BABY foods; ESSENTIAL fatty acids

  • Source: Journal of Microbiology, Biotechnology & Food Sciences; Jun/Jul2023, Vol. 12 Issue 6, p1-12, 12p

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  • 1-1 of  1 results for ""ESSENTIAL fatty acids""