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Application of Slightly Acidic Electrolyzed Water as a Potential Sanitizer in the Food Industry.

• Authors : Issa-Zacharia, Abdulsudi

Subjects: WATER electrolysis; FOOD industry; FOOD industry sanitation

• Source: Journal of Food Quality; 2/29/2024, Vol. 2024, p1-18, 18p

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Listeria monocytogenes from food and food industry environments with reduced susceptibility to benzalkonium chloride, sodium hypochlorite, and peracetic acid.

• Authors : Jaskulski, Itiane Barcellos; Scheik, Leticia Klein; Kleinubing, Natalie

Subjects: BENZALKONIUM chloride; PERACETIC acid; LISTERIA monocytogenes

• Source: FEMS Microbiology Letters; 2023, Vol. 370, p1-8, 8p

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A Journey of Lifelong Learning.

• Authors : Mirdamadi, Nathan

Subjects: FOOD safety; FOOD industry sanitation; FAST food restaurants

• Source: Food Protection Trends; May/Jun2024, Vol. 44 Issue 3, p196-197, 2p

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Pre- and post-production water treatment in the food processing industry: managerial perceptions of environmental pressure increase adoption of voluntary environmental management.

• Authors : Meng, Ting; Jiang, Qijun; Florkowski, Wojciech J.

Subjects: WATER purification; ENVIRONMENTAL management; FOOD industry

• Source: China Agricultural Economic Review; 2022, Vol. 14 Issue 3, p583-604, 22p

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Our Experiences.

Subjects: FOOD safety; FOOD industry sanitation; FOOD industryCASTRO, Luisa; CROWE, Jason

• Source: Food Protection Trends; Nov/Dec2018, Vol. 38 Issue 6, p477-491, 15p

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Committee and Professional Development Group Minutes.

Subjects: FOOD safety; FOOD industry sanitation; FOOD handling

• Source: Food Protection Trends; Nov/Dec2018, Vol. 38 Issue 6, p498-534, 37p

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An assay for determining the susceptibility of Salmonella isolates to commercial and household biocides.

• Authors : Humayoun, Shaheen B.; Hiott, Lari M.; Gupta, Sushim K.

Subjects: SALMONELLA; BIOCIDES; FOOD industry sanitation

• Source: PLoS ONE; 12/20/2018, Vol. 13 Issue 12, p1-24, 24p

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IAFP 2018 in Review.

Subjects: FOOD safety; OPPORTUNITY; BIOFILMS

• Source: Food Protection Trends; Nov/Dec2018, Vol. 38 Issue 6, p457-460, 4p

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NORMS AND DEMANDS OF HYGIENE IN THE INTRA-COMMUNITY AREA.

• Authors : Adriana, Roşan Cristina; Raluca, Popovici

Subjects: FOOD safety; HYGIENE; HEALTH behavior

• Source: Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara; 2018, Vol. 17 Issue Part B, p173-176, 4p

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ASSESSMENT OF GOOD HYGIENIC PRACTICES AMONG FOOD PROCESSORS IN SMALL FOOD BUSINESSES IN BARISAL CITY CORPORATION OF BANGLADESH.

• Authors : Paul, A. K.; Riad, M. M.; Chandra, A.

Subjects: FOOD industry safety measures; FOOD industry sanitation

• Source: Bangladesh Journal of Veterinary Medicine; 2017, Vol. 15 Issue 2, p137-140, 4p

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