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Academic Journal

Monodopsis subterranea is a source of α‐tocomonoenol, and its concentration, in contrast to α‐tocopherol, is not affected by nitrogen depletion.

Subjects: VITAMIN E; NUTRITIONAL value; NITROGEN

  • Source: Food Science & Nutrition; Mar2024, Vol. 12 Issue 3, p1869-1879, 11p

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Academic Journal

Review article vitamin E: a multi-functional ingredient for health enhancement and food preservation.

Subjects: VITAMIN E; FOOD emulsifiers; NUTRITIONAL value

  • Source: Journal of Food Measurement & Characterization; Dec2023, Vol. 17 Issue 6, p6144-6156, 13p

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Academic Journal

Nutritional, Antioxidant, Antimicrobial, and Anticholinesterase Properties of Phyllanthus emblica : A Study Supported by Spectroscopic and Computational Investigations.

Subjects: FRUIT extracts; TANNINS; PHYLLANTHUS

  • Source: Metabolites (2218-1989); Sep2023, Vol. 13 Issue 9, p1013, 23p

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Academic Journal

Optimization of Composite Decolorizer Efficacy Based on Decolorization Efficiency, Toxicity, and Nutritional Value of Rice Bran Oil.

Subjects: RICE oil; RICE bran; NUTRITIONAL value

  • Source: Journal of Oleo Science; 2023, Vol. 72 Issue 8, p755-765, 11p

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Academic Journal

The Impact of Social Well-Being on Population Diet Nutritional Value and Antiradical Status.

Subjects: NUTRITIONAL value; WELL-being; CARBONATED beveragesRUSSIA

  • Source: Foods; Jul2023, Vol. 12 Issue 13, p2619, 19p

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Academic Journal

Türk Mutfağı'nda zeytin ve zeytinyağının kullanımı ve sağlık faydası.

Subjects: OLIVE oil; MEDITERRANEAN climate; MEDITERRANEAN diet

  • Source: Istanbul Aydin Üniversitesi Dergisi Anadolu Bil Meslek Yüksekokulu; oca-tum2023, Vol. 18 Issue 67, p127-138, 12p

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Academic Journal

Domestication of Wild Edible Species: The Response of Scolymus hispanicus Plants to Different Fertigation Regimes.

Subjects: ORGANIC acids; FERTIGATION; CHEMICAL composition of plants

  • Source: Horticulturae; Jan2023, Vol. 9 Issue 1, p103, 14p

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Academic Journal

Effects of Hay, Baleage, and Soybean Hulls Waste Used as Supplemental Feeds on the Nutritional Profile of Grass-Finished Beef.

Subjects: FEEDLOTS; FATTY acid analysis; VITAMIN E

  • Source: Foods; Dec2022, Vol. 11 Issue 23, p3856, 22p

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Academic Journal

Effects of Extraction Methods on the Bioactivities and Nutritional Value of Virginia and Valencia-Type Peanut Oil.

Subjects: PEANUT oil; NUTRITIONAL value; PHYTOSTEROLSVALENCIA (Spain); MOROCCO; VIRGINIA

  • Source: Molecules; Nov2022, Vol. 27 Issue 22, p7709, 17p

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Academic Journal

Nutritional and Health-Promoting Value of Poultry Meatballs with the Addition of Plant Components.

Subjects: MEATBALLS; NUTRITIONAL value; UNSATURATED fatty acids

  • Source: Foods; Nov2022, Vol. 11 Issue 21, p3417, 15p

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  • 1-10 of  53 results for ""VITAMIN E""