Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request
Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request
Periodical

Study of lactic acid bacteria isolated from traditional ripened foods and partial characterization of their bacteriocins

  • Source: Martín, I., Barbosa, J., Pereira, S.I.A., Rodríguez, A., Córdoba, J.J. & Teixeira, P. (2023). Study of lactic acid bacteria isolated from traditional ripened foods

Record details

×
Periodical

An in vitro assay of the effect of lysine oxidation end-product, α-aminoadipic acid, on the redox status and gene expression in probiotic Lactobacillus reuteri PL503

  • Source: Padilla, P., Andrade, M.J., Peña, F.J. et al. An in vitro assay of the effect of lysine oxidation end-product, α-aminoadipic acid, on the redox status and gene expression in probiotic Lactobacillus

Record details

×
Periodical

The role of magnesium in biomaterials related infections

  • Source: Verónica Luque-Agudo, M. Coronada Fernández-Calderón, Miguel A. Pacha-Olivenza, Ciro Pérez-Giraldo, Amparo M. Gallardo-Moreno, M. Luisa González-Martín, The role of magnesium in

Record details

×
Periodical

Identification, capsular typing and virulence factors of Pasteurella multocida isolates from Merino lambs in Extremadura (Southwestern Spain)

  • Source: Fernandez S., Galapero J., Gomez L., Perez C.J., Ramos A., Cid D., Garcia A., Rey J. (2018): Identification, capsular typing and virulence factors of Pasteurella multocida isolates from Merino lambs

Record details

×
  • 1-8 of  8 results for ""Bacteria""