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Influence of skin hydration level on the occurrence of blisters on the foot during hiking

Authors : Gracia Sánchez, Alba; Martínez Nova, Alfonso; Moya Cuenca, Coral

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Thermal Differences in the Plantar Surface Skin of the Foot after Using Three Different Lining Materials for Plantar Orthotics

Authors : Querol Martínez, Esther; Crespo Martínez, Artur; Gómez Martín, Beatriz

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Severe skin lesions caused by persistent bites of the stable fly "Stomoxys calcitrans" (Diptera: Muscidae) in a Donkey Sanctuary of Western Spain

Authors : González, Mikel A.; Bravo Barriga, Daniel; Barrio Fernández, Elena

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Aryl hydrocarbon receptor controls skin homeostasis, regeneration, and hair follicle cycling by adjusting epidermal stem cell function

Authors : Rico Leo, Eva María; Lorenzo Martín, Luis Francisco; Román García, Ángel Carlos

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In vivo measurement of surface skin strain during human gait to improve the design of rehabilitation devices

Authors : Barrios Muriel, Jorge Claudio; Romero Sánchez, Francisco; Alonso Sánchez, Francisco Javier

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Labdanum Resin from Cistus ladanifer L.: A Natural and Sustainable Ingredient for Skin Care Cosmetics with Relevant Cosmeceutical Bioactivities

Authors : Frazão, David Franco; Martins Gomes, Carlos; Steck, Jan L.

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Design of Semirigid Wearable Devices Based on Skin Strain Analysis

Authors : Barrios Muriel, Jorge Claudio; Romero Sánchez, Francisco; Alonso Sánchez, Francisco Javier

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Addition of grape skin and stems extracts in wines during the storage to reduce the sulfur dioxide: impact on red wine quality

Authors : Casquete Palencia, Rocío; Benito Bernáldez, María José; Pérez Nevado, Francisco

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Causas de mortalidad por enfermedades de la piel y del tejido subcutáneo en Jerez de los caballeros (Badajoz-España) en el siglo XIX

Authors : Peral Pacheco, Diego; Suárez Guzmán, Francisco Javier

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Periodical

El curtido al alumbre de la piel de conejo según una receta del "libro de los oficios" del monasterio de Guadalupe

Authors : Díaz Hidalgo, Rafael Javier

Source: DÍAZ HIDALGO, R.J. (2019). El curtido al alumbre de la piel de conejo según una receta del ” libro de los oficios” del monasterio de Guadalupe. Norba. Revista de Historia, 31, 119-142. ISSN

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