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Academic Journal

Dietary acrylamide exposure and health risk assessment of pregnant women: A case study from Türkiye

Authors : Hilal Pekmezci; Burhan Basaran

Subjects: acrylamide; bread; carcinogenic risk

Source: Food Science & Nutrition, Vol 12, Iss 2, Pp 1133-1145 (2024)

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Academic Journal

Effect of Brewing Methods on Acrylamide Content and Antioxidant Activity: Studying Eight Different Filter Coffee Preparations

Authors : Agnese Santanatoglia; Simone Angeloni; Davide Bartolucci

Subjects: acrylamide; antioxidant activity; brewing methods

Source: Antioxidants, Vol 12, Iss 10, p 1888 (2023)

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Academic Journal

Investigation of the Coffea Arabica substitution with roasted date seed on physicochemical and sensory properties of coffee brew

Authors : Farideh Mojrian; Marzieh Moeenfard; Reza Farhoosh

Subjects: coffee; date seed; antioxidant

Source: مجله پژوهش‌های علوم و صنایع غذایی ایران, Vol 18, Iss 1, Pp 96-112 (2022)

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Academic Journal

Production and Inhibition of Acrylamide during Coffee Processing: A Literature Review

Authors : Zelin Li; Chunyan Zhao; Changwei Cao

Subjects: coffee; process stage; acrylamide

Source: Molecules, Vol 28, Iss 8, p 3476 (2023)

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Academic Journal

Production of a polyclonal antibody against acrylamide for immunochromatographic detection of acrylamide using strip tests

Authors : Lusiani Dewi Assaat; Endang Saepudin; Retno Damayanti Soejoedono

Subjects: Polyclonal antibody; acrylamide; gold nanoparticles

Source: Journal of Advanced Veterinary and Animal Research, Vol 6, Iss 3, Pp 366-375 (2019)

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Academic Journal

The Coffee–Acrylamide Apparent Paradox: An Example of Why the Health Impact of a Specific Compound in a Complex Mixture Should Not Be Evaluated in Isolation

Authors : Astrid Nehlig; Rodrigo A. Cunha

Subjects: coffee; acrylamide; cancer

Source: Nutrients, Vol 12, Iss 10, p 3141 (2020)

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Academic Journal

Potential Antagonistic Effects of Acrylamide Mitigation during Coffee Roasting on Furfuryl Alcohol, Furan and 5-Hydroxymethylfurfural

Authors : Dirk W. Lachenmeier; Steffen Schwarz; Jan Teipel

Subjects: coffee; acrylamide; furfuryl alcohol

Source: Toxics, Vol 7, Iss 1, p 1 (2018)

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Academic Journal

Update on acrylamide levels in food from monitoring years 2007 to 2010

Authors : European Food Safety Authority

Subjects: Acrylamide; food; monitoring

Source: EFSA Journal, Vol 10, Iss 10 (2012)

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Academic Journal

Factors affecting the formation of acrylamide in coffee

Authors : K. Bagdonaite; M. Murkovic

Subjects: acrylamide; coffee; roasting

Source: Czech Journal of Food Sciences, Vol 22, Iss Special Issue, Pp S22-S24 (2004)

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