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Sniffs and Waggles.

• Authors : Royce, Christine Anne,

• Source: Science & Children; May/Jun2022, Vol. 59 Issue 5, p14-18, 5p

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Environment-Equity-Economy Model for Food.

• Authors : Mingfeng Xu¹; Zihao Nie¹; Shenghao Zhang¹

• Source: UMAP Journal; Fall2021, Vol. 42 Issue 3, p271-292, 22p

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Impact of Peace Marketing on The Strategic Sovereignty: An Exploratory Study in Noor Al-Kafeel Corporation for Animal and Food Products.

• Authors : Al-Taie, Yousif Hchiam Sultan¹, ; Al-Hadrawi, Baqer Khudair Abdul Abbas¹,

• Source: Turkish Online Journal of Qualitative Inquiry; 2021, Vol. 12 Issue 6, p5077-5090, 14p

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The political dimension of consuming animal products in education: An analysis of upper-secondary student responses when school lunch turns green and vegan.

• Authors : Lindgren, Nicklas¹,

• Source: Environmental Education Research; May2020, Vol. 26 Issue 5, p684-700, 17p

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Evaluating Need and Specifific Skills Desired by Industry for a Feed Mill Program Via Survey.

• Authors : Mastellar, S. L.^1,2, ; Hostetler, K. M.³; Foltz, J. C.⁴

• Source: NACTA Journal; Nov2019-Oct2020, Vol. 64, p298-305, 8p

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The Importance of Nutrition Education in Achieving Food Security and Adequate Nutrition of the Poor: Experimental Evidence from Bangladesh*.

• Source: Oxford Bulletin of Economics & Statistics; Feb2022, Vol. 84 Issue 1, p241-271, 31p, 7 Charts

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Distance Education for Supporting "Day One Competences" in Meat Inspection: An E-Learning Platform for the Compulsory Practical Training of Veterinarians.

• Authors : Tinacci, Lara¹, ; Guardone, Lisa¹, ; Giusti, Alice¹,

• Source: Education Sciences; Jan2022, Vol. 12 Issue 1, p24, 1p

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Is It Food? Uncovering scientific vs. colloquial meanings of words.

• Authors : Keeley, Page, .

• Source: Science & Children; Nov/Dec2021, Vol. 59 Issue 2, p12-13, 2p

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A novel method to investigate the pollen diets of hoverflies.

• Authors : Golding, Yvonne; Edmunds, Malcolm

• Source: Journal of Biological Education (Society of Biology); Autumn2003, Vol. 37 Issue 4, p182-185, 4p

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FUTURE FOOD.

• Authors : Mordechai, Rebecca

• Source: Time for Kids Teacher's Guide (Grades 5-6); 2/28/2020, Vol. 10 Issue 18, p4-4, 1p, 6 Color Photographs

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