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The Knowledge and Practices Toward Food Safety Measures at Home in the Lebanese Community.

• Authors : Annan, Malak¹; Sakr, Samer²; Alaouie, Zeinab¹

• Source: Social Work in Public Health; 2024, Vol. 39 Issue 3, p297-312, 16p

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Farms, Feces, and Food Safety in Roman Italy.

• Authors : Andrews, Smaranda¹; Hollander, David¹; Meyers, Rachel¹

• Source: Classical World; Spring2024, Vol. 117 Issue 3, p287-308, 22p

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College Students' Domestic Kitchen Food Safety Perceptions and Knowledge.

• Authors : KAILIN CHEN¹; ZHIHONG LIN¹; DO PRADO, ISABELLE¹

• Source: Journal of Extension; Fall2023, Vol. 61 Issue 4, p1-8, 8p

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Research on the Supervision Mechanism of Voluntary Food Safety Information Disclosure: An Evolutionary Game Analysis.

• Authors : Bi, Wentai¹; Chen, Suyun¹, ; Zhu, Panpan¹

• Source: SAGE Open; Oct-Dec2024, Vol. 14 Issue 4, p1-21, 21p

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Calidad de los alimentos preparados en los mercados del GAD Municipalidad de Ambato. Fortalecimiento de medidas preventivas y principios básicos de higiene para garantizar la inocuidad.

• Authors : Bonilla Veloz, Silvia Elizabeth¹, ; Poveda Morales, Tannia Cristina², ; Franco Pérez, Aníbal Fernando³,

• Source: Dilemas Contemporáneos: Educación, Política y Valores; sep2022, Vol. 10 Issue 1, p1-18, 18p

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The Impact of Food Safety Awareness, Knowledge and Attitude on Consumer Safety Practices.

• Authors : Sofea, Nur Ameera¹; Albattat, Ahmad¹, ; Sayuti, Yahya Ahmad²

• Source: Special Education; 2022, Vol. 2 Issue 43, p1239-1259, 21p

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A comprehensive food safety short course (FSSC) improves food safety knowledge, behaviors, attitudes, and skills of Ukrainian participants.

• Authors : Ercan Oruc, Duygu¹; Pokharel, Siroj²; Anantheswaran, Ramaswamy C.³

• Source: Journal of Food Science Education; Oct2020, Vol. 19 Issue 4, p263-277, 15p

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Situated learning: Food safety among Chinese food vendors.

• Source: Journal of Food Science Education; Oct2021, Vol. 20 Issue 4, p155-165, 11p

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Reaching Tomorrow's Extension Customer: A Food and Health Needs Assessment.

• Authors : Szczepaniak, Morgan¹, ; Francis, Sarah L.², ; Litchfield, Ruth³,

• Source: Journal of Extension; 2025, Vol. 63 Issue 2, p1-17, 17p

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Development of Superior Food Safety Management from Household in Covid-19.

• Authors : Dumasari, Dumasari¹,

• Source: Turkish Online Journal of Qualitative Inquiry; 2021, Vol. 12 Issue 5, p3098-3106, 9p

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