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Under the Umbrella: Goal-Derived Category Construction and Product Category Nesting.

• Authors : Boghossian, Johnny¹, ; David, Robert J.²,

• Source: Administrative Science Quarterly; Dec2021, Vol. 66 Issue 4, p1084-1129, 46p, 1 Color Photograph, 1 Black and White Photograph, 1 Diagram, 4 Charts, 2 Graphs

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Don't Take This the Wrong Way.

• Source: Publishers Weekly; 5/5/2025, Vol. 272 Issue 18, p56-56, 1/3p, 1 Color Photograph

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Geographical Indication Re-signifying Artisanal Production of Curd Cheese in Northeastern Brazil.

• Authors : de Lira Almeida, Simone¹, ; Paiva Júnior, Fernando Gomes¹, ; Costa, Carlos²,

• Source: RAC: Revista de Administração Contemporânea; nov/dez2016, Vol. 20 Issue 6, p715-732, 18p, 4 Charts, 1 Map

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TURKEY'S SOUL FOOD.

• Source: Wilson Quarterly; Spring2013, Vol. 37 Issue 2, p99-101, 3p

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From the Source: Italy: Authentic Recipes from the People That Know Them Best.

• Authors : Campbell, Lisa

• Source: Library Journal; 11/15/2015, Vol. 140 Issue 19, p102-102, 1/6p

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Hamburger Snobbery.

• Source: Wilson Quarterly; Autumn2007, Vol. 31 Issue 4, p74-75, 2p

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Save Me the Plums: My Gourmet Memoir.

• Authors : Matteson, Joy

• Source: Booklist; 10/01/2019, Vol. 116 Issue 3, p87-87, 1/5p, 1 Color Photograph

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In Don's Montana Kitchen: Gluten-Free and Dairy-Free Gourmet Cooking from the Edge of the Wilderness.

• Source: Publishers Weekly; 8/27/2018, Vol. 265 Issue 35, p79d-79d, 1/4p

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Ugly Little Greens: Gourmet Dishes Crafted from Foraged Ingredients.

• Source: Publishers Weekly; 5/1/2017, Vol. 264 Issue 18, p54-54, 2/9p

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The Gourmet Kitchen: Recipes from the Creator of Savory Simple.

• Authors : Bostrom, Annie

• Source: Booklist; 10/15/2016, Vol. 113 Issue 4, p8-8, 1/7p

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